u003cstrongu003e How to bake a banana cake step by step?u003c/strongu003e

Banana bread and banana cake are similar. For cake, cream butter and sugar, add mashed bananas, eggs, and vanilla, then alternate dry ingredients with buttermilk. Bake in a cake pan and frost if desired.

u003cstrongu003eWhat is the secret to making good banana bread?u003c/strongu003e

Use very ripe bananas, avoid overmixing, and bake it low and slow. Letting it cool before slicing improves texture and flavor. Brown sugar and a touch of cinnamon enhance richness.

u003cstrongu003eWhat is a 4 ingredient banana bread recipe?u003c/strongu003e

Mash 3 bananas, mix with 2 eggs, 1 cup flour, and 1/2 tsp baking soda. Mix well, pour into a small loaf pan or muffin tin, and bake at 350°F for about 30–35 minutes.

Best Banana Bread Recipe – Moist, Easy & Full of Flavor in1 hour

Ingredients

Scale

3 ripe bananas
1/2 cup melted butter
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
Optional: cinnamon (nuts, chocolate chips)

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Instructions

Preheat the oven to 350°F. Prep loaf pan.
Mash bananas. Stir in butter, sugar, eggs, and vanilla.
Mix dry ingredients separately. Combine with wet.
Fold in extras. Pour into the pan.
Bake for 55–65 minutes. Cool and enjoy.

Notes

Nutrition (Per Serving):

Calories: 230 kcal

Fat 10g

Carbs 32g

Sugar 14g

Protein 4g

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Breakfast, Breakfast, Snack, Dessert
Cuisine: American