u003cstrongu003eIs it possible to use various types of berries?u003c/strongu003e

When it comes to fresh fruit, raspberries and blackberries are ideal choices since they release comparable amounts of juice. However, you can opt for all raspberries or all blackberries if you prefer. As for the preserves, feel free to select any flavor that suits your palate!

u003cstrongu003eIs it okay to substitute old-fashioned oats for quick oats?u003c/strongu003e

Regrettably, no. Old-fashioned oats absorb liquid differently from quick oats.

u003cstrongu003eIs it possible to adapt this recipe for a vegan or dairy-free diet?u003c/strongu003e

Certainly! Simply replace the butter with a plant-based alternative, and you’re all set.

u003cstrongu003eIs it possible to make this recipe gluten-free?u003c/strongu003e

While I haven't personally tested it, this recipe should work well with a one-for-one gluten-free baking flour. Additionally, ensure you use u003ca href=u0022https://celiac.org/gluten-free-oats-whats-the-deal/u0022u003eu003cemu003eu003cstrongu003ecertified gluten-free oatsu003c/strongu003eu003c/emu003eu003c/au003e.

u003cstrongu003eIs it possible to substitute strawberry jam for the preserves?u003c/strongu003e

You can, though preserves are typically favored for their texture and enhanced sweetness.

u003cstrongu003eWhat's the best way to store crumble bars?u003c/strongu003e

After baking and cooling, slice the bars and store them in a container in the refrigerator. You can keep them fresh for up to five days.

u003cstrongu003eIs it possible to adjust the recipe for a 9×13-inch dish?u003c/strongu003e

That should work! I recommend extending the bake time by 5-10 minutes.

How to Make Berry Crumble Bars-You´ll Love

Ingredients

Scale

For the crust and crumble:

1 cup of all-purpose flour
1/2 cup of rolled oats
1/3 cup of granulated sugar
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
1/2 cup of unsalted butter (melted)

For the berry filling:

2 cups of mixed berries (such as blueberries, raspberries, and sliced strawberries)
1/4 cup of granulated sugar
1 tablespoon of cor

Cook Mode Prevent your screen from going dark

Instructions

Choose the Right Berries

Seasonality Matters: Use fresh, seasonal berries when possible, as these will provide the best flavor and texture. However, frozen berries are a great alternative when fresh ones are out of season.
Balance the Flavors: Combining different berries, like blueberries and raspberries, adds complexity to the flavor. Experiment with your favorites to achieve your desired taste balance.

Prepare the Crumble Correctly

Texture is Key: Ensuring your crumble mixture is well-textured will impact the final product. Mix the ingredients until they reach a crumbly consistency, but avoid over-mixing to retain that delightful, crumbly texture.
Even Distribution: Make sure to evenly distribute the crumble mixture over the berry layer to create an ideal ratio of fruit to crumble in every bite.

Baking to Perfection

Mind the Oven: Berry crumble bars should be baked until the top is golden brown and the fruit is bubbly. This usually takes about 30-35 minutes at 350°F

Notes

Nutrition Information (per serving):

Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 18g
Protein: 3g

Author: fastzestyrecipes.com
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American