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Crispy Buffalo chicken wings coated in spicy sauce, served hot with creamy dipping sauce and celery sticks

Buffalo Chicken Wings – Crispy, Saucy and Irresistible

These Buffalo Chicken Wings are crispy, juicy, and coated in a buttery hot sauce glaze that packs the perfect balance of heat and flavor. Ideal for game day, parties, or a family snack night, this classic appetizer is always a crowd favorite. 🥳 Serve with celery sticks and creamy dip to complete the experience. Try it once, and you’ll be hooked!

  • Total Time: 55 minutes
  • Yield: 4

Ingredients

Scale
  • 2 lbs chicken wings, split and tips removed

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • 4 tbsp unsalted butter

  • ½ cup hot sauce (like Frank’s RedHot)

  • 1 tbsp honey (optional, for slight sweetness)

  • ½ cup grated Parmesan (optional for garnish)

  • Celery sticks, for serving

  • Ranch or blue cheese dressing, for dipping

Instructions

  1. Prep the Wings:
    Pat the chicken wings dry with paper towels to ensure extra crispiness. Season with salt, pepper, and garlic powder.

  2. Bake or Air Fry:

    • Oven: Preheat to 400°F (200°C). Arrange wings on a lined baking sheet and bake for 40 minutes, flipping halfway.

    • Air Fryer: Cook at 380°F (190°C) for 25–28 minutes, shaking halfway.

  3. Make the Sauce:
    In a saucepan, melt butter over low heat. Stir in hot sauce and honey until smooth and glossy.

  4. Coat the Wings:
    Transfer the cooked wings into a large bowl. Pour the sauce over them and toss until fully coated.

  5. Serve:
    Sprinkle with Parmesan if desired. Serve hot with celery sticks and ranch or blue cheese dressing.

Notes

  • Extra Crispy Trick: For maximum crunch, toss wings in 1 tbsp baking powder before baking.

  • Adjust Heat: Add more butter for a milder flavor or extra hot sauce for a fiery kick.

  • Make Ahead: Bake wings ahead of time, refrigerate, and reheat in the oven before tossing with sauce.

  • Serving Tip: Always serve with cooling dips like ranch or blue cheese for balance.

  • Author: SOFIA
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer, Snack
  • Method: Baking, Air Frying
  • Cuisine: American
  • Diet: Gluten Free