Ingredients
2 lbs chicken wings, split and tips removed
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
4 tbsp unsalted butter
½ cup hot sauce (like Frank’s RedHot)
1 tbsp honey (optional, for slight sweetness)
½ cup grated Parmesan (optional for garnish)
Celery sticks, for serving
Ranch or blue cheese dressing, for dipping
Instructions
Prep the Wings:
Pat the chicken wings dry with paper towels to ensure extra crispiness. Season with salt, pepper, and garlic powder.Bake or Air Fry:
Oven: Preheat to 400°F (200°C). Arrange wings on a lined baking sheet and bake for 40 minutes, flipping halfway.
Air Fryer: Cook at 380°F (190°C) for 25–28 minutes, shaking halfway.
Make the Sauce:
In a saucepan, melt butter over low heat. Stir in hot sauce and honey until smooth and glossy.Coat the Wings:
Transfer the cooked wings into a large bowl. Pour the sauce over them and toss until fully coated.Serve:
Sprinkle with Parmesan if desired. Serve hot with celery sticks and ranch or blue cheese dressing.
Notes
Extra Crispy Trick: For maximum crunch, toss wings in 1 tbsp baking powder before baking.
Adjust Heat: Add more butter for a milder flavor or extra hot sauce for a fiery kick.
Make Ahead: Bake wings ahead of time, refrigerate, and reheat in the oven before tossing with sauce.
Serving Tip: Always serve with cooling dips like ranch or blue cheese for balance.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Gluten Free