Step 1: Prep the Chicken

1. Cut chicken into cubes or thin strips
2. Season with garlic powder, onion powder, salt, pepper, and Italian seasoning

✅ Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium-high heat
2. Sear chicken until golden (not fully cooked)
3. Remove and set aside

✅ Step 3: Make the Garlic Parmesan Sauce

1. Lower heat to medium-low
2. Add a bit more olive oil if needed
3. Stir in cream cheese, parmesan, heavy cream, and BWW Garlic Parmesan Sauce
4. Mix until smooth and creamy

✅ Step 4: Simmer the Chicken

1. Add chicken back to the skillet
2. Simmer for 10–12 minutes until fully cooked and sauce thickens

✅ Step 5: Cook the Pasta

1. Boil pasta in salted water until al dente
2. Drain, but don’t rinse

✅ Step 6: Combine Everything

1. Add pasta to the sauce and chicken
2. Toss gently to coat
3. Thin with pasta water or broth if needed

✅ Step 7: Serve It Up

1. Plate hot
2. Garnish with more parmesan, parsley, or red pepper flakes
3. Pair with garlic bread or a fresh salad

🔥 Tips for Creamy Perfection

1. Use room temperature cream cheese for faster melting
2. Grate parmesan fresh for the best texture
3. Keep pasta slightly undercooked to absorb the sauce better
4. Save a little pasta water to adjust sauce thickness