Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Classic Caesar salad with crunchy croutons, romaine lettuce, and shaved Parmesan served in a ceramic bowl.

Caesar Salad Recipe

This Caesar Salad recipe is your go-to guide for a fresh, flavorful, and restaurant-quality dish made right in your kitchen. Packed with crisp romaine, homemade croutons, and a rich, creamy dressing, it’s perfect for any occasion. Whether you serve it as a main or a side, this salad brings bold flavor and satisfying crunch. Try it now—your taste buds will thank you!

Don’t wait—make your own Caesar Salad today and impress your family with a delicious homemade classic!

  • Total Time: 22 minutes
  • Yield: 4

Ingredients

Scale
  • 1 large head romaine lettuce (chopped)
  • 2 cups cubed bread (for croutons)
  • 1/4 cup olive oil (divided)
  • 1/2 cup freshly grated Parmesan
  • 1 egg yolk or 2 tbsp mayonnaise
  • 2 cloves garlic (minced)
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1/2 tsp anchovy paste (optional)
  • Salt and pepper to taste

Instructions

  1. Make the Croutons: Toss bread cubes with olive oil, salt, and pepper. Bake at 350°F (175°C) for 10–15 minutes until golden.
  2. Prepare the Dressing: Whisk egg yolk or mayo, garlic, mustard, Worcestershire, lemon juice, anchovy paste, and Parmesan. Slowly drizzle in olive oil until creamy.
  3. Assemble the Salad: In a large bowl, toss romaine with dressing, croutons, and more Parmesan. Finish with black pepper and serve immediately.

Notes

Nutrition Information (Per Serving):

  • Calories: 320

  • Total Fat: 25g

  • Saturated Fat: 6g

  • Cholesterol: 45mg

  • Sodium: 520mg

  • Carbohydrates: 14g

  • Fiber: 3g

  • Sugar: 2g

  • Protein: 8g

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Cuisine: American, italian-inspired