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Perfectly baked chicken breast with a crispy spice crust and fresh parsley garnish.

Chicken Breast Recipes Baked – The Perfect Juicy and Flavorful Dinner

Discover how to make the juiciest and most flavorful baked chicken breasts with this simple yet foolproof recipe. Perfect for weeknight dinners or meal prep, these chicken breasts are seasoned with a sweet and smoky rub, baked to perfection, and guaranteed to stay moist and tender. Try this recipe tonight and elevate your chicken dinner game – your family will thank you!

  • Total Time: 30min
  • Yield: 4

Ingredients

Scale
  • 4 chicken breasts (150–180g / 56 oz each)

  • 2 tsp olive oil

For the Seasoning Rub:

  • 1 ½ tbsp brown sugar

  • 1 tsp paprika

  • 1 tsp dried oregano (or thyme)

  • ¼ tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.

  • Prepare Chicken: Pat chicken breasts dry with a paper towel to remove excess moisture. This ensures better seasoning adhesion and caramelization.

  • Season: Drizzle chicken with olive oil and rub evenly on all sides. Mix the seasoning ingredients in a small bowl, then coat each breast thoroughly.

  • Bake: Place the seasoned chicken on the tray. Bake for 18–22 minutes, or until the internal temperature reaches 165°F (74°C).

  • Rest: Remove from the oven and let the chicken rest for 5 minutes before slicing. This keeps the juices locked in.

  • Serve: Pair with roasted veggies, salads, or rice for a wholesome meal.

  • Author: SOFI !
  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat