Ingredients
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4 chicken breasts (150–180g / 5–6 oz each)
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2 tsp olive oil
For the Seasoning Rub:
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1 ½ tbsp brown sugar
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1 tsp paprika
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1 tsp dried oregano (or thyme)
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¼ tsp garlic powder
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½ tsp salt
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½ tsp black pepper
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
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Prepare Chicken: Pat chicken breasts dry with a paper towel to remove excess moisture. This ensures better seasoning adhesion and caramelization.
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Season: Drizzle chicken with olive oil and rub evenly on all sides. Mix the seasoning ingredients in a small bowl, then coat each breast thoroughly.
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Bake: Place the seasoned chicken on the tray. Bake for 18–22 minutes, or until the internal temperature reaches 165°F (74°C).
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Rest: Remove from the oven and let the chicken rest for 5 minutes before slicing. This keeps the juices locked in.
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Serve: Pair with roasted veggies, salads, or rice for a wholesome meal.
- Prep Time: 10min
- Cook Time: 20min
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat