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Three grilled chicken tacos topped with pico de gallo and cilantro, served with lime wedges on a rustic black plate

Chicken Street Tacos Recipe

Craving bold, smoky flavor in under 30 minutes? These Grilled Chicken Street Tacos are packed with juicy spiced chicken, loaded with fresh pico de gallo, and tucked into perfectly charred tortillas. A taco night essential that’s fast, flavorful, and incredibly satisfying! 🌮🔥

    Ingredients

    Scale

    For the Chicken Marinade:

    • 1.5 lbs boneless, skinless chicken thighs

    • 2 tbsp olive oil

    • 2 tsp chili powder

    • 1 tsp ground cumin

    • 1 tsp smoked paprika

    • ½ tsp garlic powder

    • ½ tsp onion powder

    • ½ tsp salt

    • ¼ tsp black pepper

    • Juice of 1 lime

    For Assembly:

    • 6 small corn tortillas (toasted or grilled)

    • 1 cup pico de gallo (tomato, onion, cilantro, jalapeño)

    • Fresh chopped cilantro (optional)

    • Lime wedges, for serving

    Instructions

    • Marinate the Chicken
      In a mixing bowl, whisk together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add chicken and toss to coat. Cover and marinate for at least 20 minutes (up to overnight for deeper flavor).

    • Grill the Chicken
      Heat grill or cast-iron skillet over medium-high heat. Grill chicken for 4–5 minutes per side or until cooked through and slightly charred. Internal temperature should reach 165°F.

    • Rest and Slice
      Let chicken rest for 5 minutes. Then slice into thin strips or small chunks.

    • Assemble Tacos
      Warm the tortillas and fill each with grilled chicken. Top with a generous spoonful of pico de gallo, fresh cilantro, and a squeeze of lime.

    • Serve Immediately
      Plate the tacos and serve hot with lime wedges. Enjoy the explosion of flavor!

    • Author: walid

    Find it online: https://www.fastzestyrecipes.com/chicken-street-tacos-recipe/