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Creamy chicken stroganoff with golden chicken pieces, mushrooms, and a rich sauce in a skillet.

Easy Chicken Stroganoff

This Easy Chicken Stroganoff is a creamy, savory comfort dish made with tender chicken breast, sautéed mushrooms, and a luscious sour cream sauce. Perfect for busy weeknights, this one-pan recipe comes together in under 40 minutes and pairs beautifully with egg noodles or mashed potatoes. Try this quick dinner tonight — it’s a family favorite waiting to happen!

  • Total Time: 35min
  • Yield: 4

Ingredients

Scale

  • 2 boneless skinless chicken breasts (about 1 lb), cut into 1-inch pieces

  • 1/4 cup all-purpose flour, for dredging

  • 3 tablespoons olive oil (divided)

  • 1 tablespoon unsalted butter

  • 8 oz cremini mushrooms, sliced

  • 1 small yellow onion, chopped

  • 1 teaspoon dry mustard

  • 1 tablespoon Worcestershire sauce

  • 2–3 cloves garlic, minced

  • 1 cup chicken broth

  • 1/2 cup sour cream

  • Kosher salt and freshly ground black pepper, to taste

  • Egg noodles, for serving

Instructions

  • Prep Chicken: Pat chicken breasts dry, cut into bite-sized pieces, and season with salt and pepper. Toss in flour until evenly coated.

  • Brown Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken in batches, cooking 2–3 minutes per side until lightly golden. Transfer to a plate.

  • Cook Vegetables: Add remaining olive oil and butter to the skillet. Stir in mushrooms and onions, cooking 6–8 minutes until softened and caramelized.

  • Build Sauce Base: Mix in dry mustard, Worcestershire sauce, and garlic. Cook for 1 minute until fragrant.

  • Deglaze: Pour in chicken broth, scraping up any browned bits for added flavor.

  • Simmer: Return chicken to the pan. Simmer for 5–7 minutes until chicken is fully cooked and sauce reduces slightly.

  • Finish Sauce: Reduce heat to low. Stir in sour cream until the sauce is creamy and smooth. Adjust seasoning with salt and pepper.

  • Serve: Spoon over egg noodles or mashed potatoes. Garnish with fresh herbs if desired, and serve hot.

Notes

  • Protein Options: Substitute chicken breasts with boneless chicken thighs for a juicier texture, or try ground chicken for a quicker variation.

  • Sour Cream Tip: Always reduce heat to low before adding sour cream to avoid curdling. You can also use full-fat Greek yogurt as a lighter alternative.

  • Mushroom Variety: Cremini mushrooms give a rich, earthy flavor, but white button mushrooms or a mix of wild mushrooms also work well.

  • Make Ahead: Cook the sauce and chicken up to 1 day in advance. Store in an airtight container in the fridge and reheat gently, adding a splash of chicken broth if the sauce thickens too much.

  • Serving Ideas: This dish pairs perfectly with egg noodles, mashed potatoes, rice, or even crusty bread for soaking up the sauce.

  • Storage: Leftovers keep well in the fridge for up to 3 days. Freeze the sauce without sour cream for up to 1 month, and add sour cream after reheating.

  • Author: SOFIA
  • Prep Time: 10min
  • Cook Time: 25min
  • Method: Pan-Fried, Skillet
  • Cuisine: American, European-inspired

Find it online: https://www.fastzestyrecipes.com/chicken-stroganoff/