Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowl of tender beef, crisp broccoli, and steamed rice, served together for a satisfying Chinese Beef and Broccoli meal.

Chinese beef and broccoli 

A classic takeout favorite made at home! This savory stir-fry features tender beef slices and crisp broccoli in a rich garlic soy sauce. Perfect for a quick weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4

Ingredients

Scale
  • 1 lb flank steak (thinly sliced)
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 2 garlic cloves (minced)
  • 1/4 cup water

Instructions

  1. Toss beef with soy sauce and cornstarch. Let sit 10 mins.
  2. Heat oil in a pan. Add beef, cook until browned. Remove.
  3. Add garlic and broccoli to the pan. Stir-fry 2–3 mins.
  4. Pour in water, cover and steam for 2 mins.
  5. Return beef to pan. Add oyster sauce and sesame oil.
  6. Stir-fry 2–3 mins until everything is coated and hot.

Notes

Nutrition Information (Per Serving)

  • Calories: 365 kcal

  • Total Fat: 16g

  • Saturated Fat: 4g

  • Cholesterol: 70mg

  • Sodium: 850mg

  • Total Carbohydrates: 20g

  • Dietary Fiber: 3g

  • Sugars: 5g

  • Protein: 35g

Note: Nutrition values may vary slightly depending on the specific ingredients used.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Chinese