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Sliced corned beef with vibrant seasoning alongside tender carrots and golden potatoes, a delicious and colorful meal.

Slow Cooker Corned Beef

This Slow Cooker Corned Beef recipe delivers a mouthwatering, fork-tender dish packed with rich, savory flavors. Using minimal prep and your slow cooker, it’s the perfect hands-off meal for busy days or special occasions like St. Patrick’s Day. Serve it with cabbage, potatoes, or your favorite sides for a comforting and satisfying dinner your whole family will love.

  • Total Time: 8 hours 10 minutes
  • Yield: 6

Ingredients

Scale
  • 1 flat cut corned beef brisket (3-4 lbs with spice packet)
  • 4 carrots (chopped into chunks)
  • 8 small red potatoes (either halved or quartered based on their size)
  • 1 onion (peeled and cut into chunks)
  • 4 cups of beef broth
  • Half a head of cabbage (roughly chopped)

Instructions

  1. Give the corned beef a thorough rinse
  2. Position the brisket inside the slow cooker.
  3. Pour in the beef broth
  4. Coat the meat with the seasoning packet.
  5. Set the slow cooker to low and let it cook for 8 to 9 hours.
  6. way through the cooking process, incorporate the vegetables.
  7. Add the cabbage one hour before serving.

Notes

Nutrition Information (Per Serving)

  • Calories: 410

  • Total Fat: 22g

  • Saturated Fat: 7g

  • Cholesterol: 105mg

  • Sodium: 1320mg

  • Carbohydrates: 12g

  • Fiber: 2g

  • Sugar: 3g

  • Protein: 35g

  • Author: fastzestyrecipes.com
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Cuisine: American, Irish

Find it online: https://www.fastzestyrecipes.com/corned-beef/