u003cstrongu003eCan I Make the Dough Ahead of Time?u003c/strongu003e

Absolutely! The dough can be made ahead and stored in the fridge for up to 48 hours. Just make sure it's well-wrapped in plastic or stored in an airtight container to prevent drying out. Chilling the dough can also enhance the flavor and allow the cookies to bake up thicker.

u003cstrongu003eCan I Freeze the Dough or the Baked Cookies?u003c/strongu003e

Yes, both the dough and the baked cookies freeze well. To freeze the dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Once frozen solid, transfer them to an airtight container or freezer bag. You can bake them straight from the freezer; just add a few extra minutes to the baking time. As for the baked cookies, ensure they’re fully cooled before freezing. Wrap each cookie individually in plastic wrap and store them in a freezer bag. Thaw at room temperature before enjoying.

u003cstrongu003eWhat If I Want to Use a Different Type of Chocolate?u003c/strongu003e

Try different chocolates: dark, milk, or white chips, or chopped bars for chunks. Mix your favorites!

u003cstrongu003eWhat Makes Crumbl Cookies So Different?u003c/strongu003e

One of the key features that set Crumbl cookies apart is their signature texture. These cookies are renowned for their perfect balance of crunchy exteriors and gooey, soft interiors. Achieving this texture involves precise baking time and temperature control, allowing the edges to crisp up while preserving a chewy center. Unlike many other cookies, Crumbl's are notably larger, typically baked to about 4.5 inches in diameter, which not only gives a hefty portion size but also affects the baking dynamic to create that distinct texture.u003cbru003eIn addition to their size and texture, the use of high-quality ingredients also plays a vital role. Crumbl employs premium butter, sugars, and specially chosen chocolate to elevate the flavor profile of each cookie. This emphasis on top-notch ingredients ensures a rich and satisfying taste in every bite.u003cbru003eMoreover, Crumbl continuously innovates with its flavor offerings, rotating a variety of creative options alongside the classic chocolate chip, ensuring there's always something new and exciting for cookie lovers to try. This variety keeps customers intrigued and coming back for more, as they anticipate seasonal and unique flavor releases.

How To Make crumbl chocolate chip cookie recipe-You´ll Love

Ingredients

Scale

1 cup 2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

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Instructions

Cream butter & sugars: Beat together until light and fluffy.
Add egg & vanilla: Mix well.
Combine dry ingredients: Flour, baking soda, salt.
Gradually add dry to wet: Mix until just combined.
Fold in chocolate chips.
Chill dough: At least 30 mins.
Preheat oven to 350°F (175°C).
Scoop large balls onto baking sheet.
Bake 12-15 mins: Until edges are set, center is soft.
Cool on baking sheet before transferring to a rack.
Enjoy!

Notes

Nutrition Information (Per Serving – Approximate):

Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0.5g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
Protein: 4g

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American