ase Deviled Eggs

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon apple cider vinegar or lemon juice

• ¼ teaspoon fine salt, plus more to taste

• Freshly ground black pepper

• Optional: ⅛ teaspoon garlic powder or a dash of hot sauce

Topping Flights (divide among 12 halves)

1) Buffalo & Dill

• 2 tablespoons shredded sharp cheddar

• 1 tablespoon Buffalo or hot sauce

• 1 tablespoon chopped fresh dill

2) Taco Avocado

• 2 tablespoons mashed avocado with lime

• 1½ tablespoons cooked chorizo or taco-seasoned ground meat (or soy chorizo)

• 1 tablespoon finely chopped red onion

• 1 tablespoon crushed tortilla chips + cilantro

3) Bacon–Date–Thyme

• 2 slices bacon, crisped and crumbled

• 1 tablespoon chopped dates

• 1 teaspoon chopped toasted pecans

• Fresh thyme leaves

4) BLT-Caprese

• 2 roasted cherry tomato halves

• 1 small cube fresh mozzarella

• Shredded romaine or basil ribbons

• Drizzle of balsamic glaze

5) Italian Deli

• 2 tablespoons finely shredded provolone or mozzarella

• 1 tablespoon chopped deli ham or salami

• 1 tablespoon sliced banana peppers

• Chopped cucumber + dried oregano

6) Elote Street-Corn

• 2 tablespoons corn kernels

• 1 tablespoon crumbled cotija or feta

• Pinch chili powder, cilantro, and lime zest

• Drizzle of hot honey (optional)