Can I use canned peaches?

Fresh is always best for this salsa, but if you're in a pinch, use canned peaches in 100% juice (not syrup). Be sure to drain and pat them dry before chopping.

What if my peaches aren't fully ripe?

Underripe peaches will be less sweet and more firm. If time allows, place them in a paper bag at room temperature to ripen for a day or two.

Can I make it without jalapeño?

Yes! Leave it out entirely or replace it with a pinch of chili powder for warmth without chunks.

Is peach salsa healthy?

Absolutely! It's low in calories, loaded with vitamin C, and full of fiber and antioxidants—plus no added sugar.

Fresh Peach Salsa Recipe – Sweet, Tangy & Easy Summer Salsa in 20 mins

Ingredients

Scale

1 lb tomatoes (diced)
1 bell pepper (4 oz, seeded and finely diced)
2 jalapenos (seeded and finely diced)
1 medium onion (finely diced)
1 1/2 lbs peaches (diced)
1/2 bunch cilantro (chopped)
2 Tbsp lime juice
1/2 tsp salt (or to taste)
1/4 tsp freshly ground black pepper or to taste

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Instructions

Dice all fresh ingredients.
Combine in a bowl with lime juice and zest.
Add salt, mix gently.
Chill briefly and serve with chips or your favorite summer dishes.

Notes

Nutrition Information (Per Serving):

Calories: 60
Fat: 0.5g
Carbs: 14g
Fiber: 2g
Sugar: 9g
Protein: 1g

Prep Time: 20 minutes
Category: Appetizer, Condiment, Salad
Cuisine: American, Mexican