What kind of yogurt should I use?

Greek yogurt is a great choice because it's thicker and less likely to become icy. Regular yogurt works too, but make sure it's not too runny. You can also use coconut, almond, or soy-based yogurt for a dairy-free option.

Can I make this recipe dairy-free or vegan?

Yes! Use plant-based yogurt (like coconut or almond yogurt) and sweeten with maple syrup or agave. Skip honey and use dairy-free toppings like vegan chocolate or nuts.

How long does frozen yogurt bark last in the freezer?

Frozen yogurt bark will last up to u003cstrongu003e3 weeksu003c/strongu003e in an airtight container or bag in the freezer. For best texture, eat within the first 7–10 days.

What fruits work best?

Berries, bananas, mango, kiwi, and pomegranate arils are top choices. Avoid overly watery fruits like watermelon which can get icy when frozen.

Can I add other toppings?

Absolutely! Think nuts, seeds, granola, shredded coconut, mini chocolate chips, or even small pieces of dried fruit.

How To Make the Frozen Yogurt Bark - Easy, Healthy, and Kid-Friendly

Ingredients

Scale

2 cups Greek yogurt (plain or vanilla)
2 –3 tablespoons honey or maple syrup (adjust to taste)
½ teaspoon vanilla extract (optional for extra flavor)
½ cup strawberries (sliced)
½ cup blueberries
¼ cup kiwi (peeled and chopped)
2 tablespoons shredded coconut (optional topping)
2 tablespoons granola (for crunch)
1 tablespoon mini chocolate chips (optional treat)

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Instructions

Line a baking tray

Line a rimmed baking sheet (about 9×13 inch) with parchment paper for easy removal.

Mix the yogurt base

In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.

Spread the yogurt

Pour the yogurt mixture onto the prepared tray. Use a spatula to spread it evenly, about ¼ inch thick.

Add the toppings

Evenly scatter sliced strawberries, blueberries, kiwi, shredded coconut, granola, and mini chocolate chips on top of the yogurt layer.

Freeze the bark

Place the tray in the freezer and freeze for at least 3–4 hours, or until completely firm.

Break and serve

Once frozen solid, remove from freezer and break into pieces. Enjoy immediately or store in a freezer-safe container.

Notes

Nutrition (Per Piece):

Calories: 120
Fat: 4g
Carbs: 12g
Protein: 6g
Sugar: 6g (depending on toppings)

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dessert, Snack
Cuisine: American