Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
- Lemon wedges (for serving
Instructions
- Preheat: Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook Shrimp: In a skillet, melt 1 tablespoon butter. Cook shrimp for 2-3 minutes until pink. Set aside.
- Make Sauce: In the same skillet, melt remaining butter. Add garlic and cook for 1 minute. Stir in wine and cream. Simmer for 2-3 minutes until thickened.
- Assemble: Add shrimp back into the skillet. Transfer to the baking dish.
- Top: Sprinkle Parmesan and breadcrumbs over the shrimp.
- Bake: Bake for 10-12 minutes until golden and bubbly.
- Serve: Garnish with parsley and serve with lemon wedges.
Notes
🍽️ Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Fat | 22g |
| Saturated Fat | 11g |
| Cholesterol | 190mg |
| Protein | 25g |
| Carbohydrates | 6g |
| Fiber | 0.5g |
| Sugar | 1g |
| Sodium | 580mg |
Note: Nutrition may vary based on ingredients used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Cuisine: American, French-Inspired