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Grilled peach halves with char marks served in a blue bowl with honey yogurt and mint, held above a flaming grill.

Grilled Peaches with Honey Yogurt Recipe

hese grilled peaches with honey yogurt are a summer masterpiece—simple, elegant, and packed with flavor. Juicy, caramelized peaches meet chilled yogurt and sweet honey for a dessert (or breakfast!) that’s as wholesome as it is indulgent.

Try these grilled peaches today and bring a taste of sunshine to your table in just minutes!

  • Total Time: 13 minutes
  • Yield: 4 halves

Ingredients

Scale
  • 4 ripe peaches (halved)
  • 2 tbsp olive oil or melted butter
  • ½ cup Greek yogurt
  • 3 tbsp honey
  • Fresh mint (optional)
  • Pinch of salt or cinnamon (optional)

Instructions

  1. Heat grill; brush peaches with oil.
  2. Grill cut-side down 4–5 minutes, then flip and grill another 3–4.
  3. Top with yogurt and honey, garnish, and serve warm.

Notes

Nutrition Information (Per Serving):

  • Calories: 150

  • Fat: 3g

  • Carbs: 28g

  • Sugar: 24g

  • Protein: 4g

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast, Snack, Dessert, Brunch
  • Cuisine: American