Ingredients
2 cups cooked chicken breast, diced or shredded
4 slices turkey bacon
2 hard-boiled eggs, sliced
1 avocado, diced
1 cup cherry tomatoes, halved
4 cups romaine lettuce, chopped
1/4 cup blue cheese crumbles
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and black pepper, to taste
Instructions
1. Heat a skillet over medium heat. Cook turkey bacon until crispy, then chop into pieces.
2. If needed, season and cook chicken breast, then dice or shred into bite-sized pieces.
3. Boil eggs for 9-10 minutes, cool, peel, and slice.
4. Chop romaine, halve cherry tomatoes, and dice avocado.
5. Whisk together olive oil, red wine vinegar, salt, and pepper.
6. Add chopped romaine to a large bowl as the base.
7. Arrange chicken, turkey bacon, eggs, avocado, tomatoes, and blue cheese over the lettuce.
8. Drizzle dressing just before serving. Toss or serve as a composed salad.
Notes
Cook turkey bacon until golden and crispy for best texture. Store ingredients separately for up to 3-4 days and assemble fresh. Add dressing only when ready to eat to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American