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Crispy honey chicken held by chopsticks showing juicy inside, topped with sesame seeds and green onions

Honey Chicken – STAYS CRISPY for Hours!

Craving takeout-style Honey Chicken that stays crispy for hours? This recipe delivers ultra-crunchy bites coated in a glossy, sweet honey garlic sauce that clings perfectly without making the chicken soggy. It’s made with simple ingredients, no deep fryer needed, and comes out restaurant-quality every time.
Try it tonight — your taste buds (and your family) will thank you!

  • Total Time: 40 minutes
  • Yield: 4

Ingredients

Scale

For the Crispy Chicken:

  • 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces

  • ½ cup cornstarch

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • Vegetable oil, for frying

For the Honey Sauce:

  • ⅓ cup honey

  • ¼ cup soy sauce

  • 2 tablespoons ketchup

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 2 cloves garlic, minced

  • 1 tablespoon cornstarch + 2 tbsp water (for slurry)

Instructions

  • Prep Chicken:
    Pat chicken dry and season with salt and pepper.

  • Coat Chicken:
    In one bowl, mix flour and cornstarch. In another, beat the eggs. Dip each chicken piece into the eggs, then into the flour mixture. Shake off excess.

  • Fry Until Crispy:
    Heat 2 inches of oil in a skillet to 350°F (175°C). Fry chicken in batches until golden and crispy (about 4–5 minutes). Drain on a rack or paper towels.

  • Make Honey Sauce:
    In a saucepan, combine honey, soy sauce, ketchup, vinegar, sesame oil, and garlic. Simmer for 2–3 minutes. Stir in cornstarch slurry and simmer until thickened.

  • Toss & Serve:
    In a large bowl, toss crispy chicken in the warm honey sauce until coated. Serve immediately or keep warm uncovered in the oven — it stays crispy for hours!

Notes

  • Secret to Long-Lasting Crisp: The cornstarch + flour combo keeps it ultra-crunchy without getting soggy.

  • Make Ahead: You can fry the chicken in advance and reheat it in the oven before tossing with the sauce.

  • Serve With: Jasmine rice, steamed broccoli, or a crisp cabbage slaw.

  • Air Fryer Option: Lightly spray coated chicken and cook at 390°F for 16–18 mins, flipping halfway.

  • Author: SOFIA
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Shallow Fry / Pan-Fry
  • Cuisine: Asian-Inspired, American-Chinese

Find it online: https://www.fastzestyrecipes.com/honey-chicken/