Ingredients
½ cup fresh or frozen blueberries
2 tablespoons sugar (or maple syrup)
¼ cup water
½ teaspoon vanilla extract
1 cup cold milk (any variety)
2 shots espresso (or ½ cup strong brewed coffee)
1 cup ice cubes
Optional: whipped cream or extra blueberries for garnish
Instructions
Make Blueberry Syrup:
In a small saucepan over medium heat, combine blueberries, sugar, and water. Simmer for 4–5 minutes until berries burst and sauce thickens slightly.Strain & Cool:
Remove from heat, stir in vanilla, and strain using a fine mesh sieve. Discard solids and let the syrup cool.Assemble Latte:
Fill two tall glasses with ice. Pour 2 tablespoons of blueberry syrup into each.Add Espresso:
Pour 1 shot of espresso into each glass over the syrup.Top with Milk:
Add ½ cup cold milk into each glass. Stir gently to create a beautiful ombré effect.Garnish & Serve:
Optionally, top with whipped cream and a few extra blueberries. Sip and enjoy!
Notes
Pro Tips & Notes
Sweetness Swap: Use honey or agave instead of sugar for a natural alternative.
Dairy-Free Option: Oat milk or almond milk pairs perfectly with the blueberry flavor.
Make Ahead: The syrup can be made 3 days in advance and stored in the fridge.
Layered Look: Pour slowly over a spoon for a clean layered visual.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-Cook + Simmer
- Cuisine: American