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Creamy iced matcha latte with coconut milk in a chilled glass on a wooden surface.

Iced Matcha Latte with Coconut Milk – A Creamy Refreshing Treat

Cool down with this refreshing Iced Matcha Latte with Coconut Milk, a creamy, energizing drink that’s packed with antioxidants and natural flavors. Perfect for mornings or an afternoon pick-me-up! Try this café-style drink at home—tap “Save” or “Print” now!

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Scale

  • 1 teaspoon matcha green tea powder (pure ceremonial grade)

  • ¼ cup hot water

  • ¼ cup full-fat coconut milk (from a can)

  • ¾ cup cold water or plant-based milk (for dilution)

  • 1–2 teaspoons maple syrup or honey (optional, for sweetness)

  • Ice cubes

Instructions

  • Whisk Matcha: In a small bowl, sift the matcha powder to avoid clumps. Add ¼ cup hot water (not boiling) and whisk in a zigzag motion until smooth and frothy.

  • Mix Base: In a glass, combine coconut milk and sweetener (if using). Add cold water or plant-based milk to dilute as preferred.

  • Add Ice: Fill the glass with ice cubes.

  • Layer Matcha: Slowly pour the whisked matcha over the ice and coconut milk mixture to create a beautiful layered effect.

  • Serve: Stir gently and enjoy immediately with a straw or spoon.

Notes

  • Tip 1: Use ceremonial-grade matcha for the smoothest, least bitter taste.

  • Tip 2: For a café-style sweetness, use vanilla syrup instead of maple syrup.

  • Tip 3: Shake all ingredients in a jar with ice for a frothy, well-blended latte.

  • Author: SOFIA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks / Beverage
  • Method: No-Cook
  • Cuisine: Japanese / Asian-Inspired

Find it online: https://www.fastzestyrecipes.com/iced-matcha-latte-with-coconut-milk/