Ingredients
1 box (15.25 oz) lemon cake mix
2 large eggs
⅓ cup vegetable oil (or melted butter for richness)
1 tsp lemon zest (optional, for extra flavor)
½ cup powdered sugar (for rolling)
Instructions
Prepare the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine lemon cake mix, eggs, and oil until a soft dough forms.
For extra zestiness, fold in lemon zest.
Shape the Cookies
Scoop tablespoon-sized portions of dough.
Roll into balls, then coat generously in powdered sugar.
Bake the Cookies
Place dough balls 2 inches apart on the baking sheet.
Bake for 10–12 minutes, or until edges are set and tops are crackled.
Cool & Serve
Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack.
Enjoy warm or store in an airtight container.
Notes
For softer cookies, avoid overbaking — remove when edges are just set.
Add a squeeze of fresh lemon juice or a drop of lemon extract for stronger citrus flavor.
Store cookies in an airtight container at room temperature for up to 5 days.
These cookies freeze well — simply thaw and dust with extra powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian