Ingredients
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or plain Greek yogurt for lighter version)
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
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Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
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In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
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Spread the mixture evenly on top of each chicken breast, covering the entire surface.
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Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
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Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
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Let rest for 5 minutes before serving for maximum juiciness.
Notes
Pro Tips & Notes
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✅ Pounding the chicken is key to even cooking and tender texture.
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✅ Use a meat thermometer for perfect doneness without drying out the chicken.
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✅ For a crispy crust, broil for the last 2–3 minutes.
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✅ Greek yogurt gives a tangy, lighter version — great for cutting fat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American