Ingredients
Scale
- 1 pound of lean ground beef
- teaspoons of minced ginger
- Three cloves of garlic (finely)
- Half a cup of low sodium soy sauce
- 1/4 cup of brown sugar
- 3 tablespoons of hoisin sauce
- a quarter cup of water
- 2 tablespoons of cornstarch
- Just a pinch of red pepper flakes (about 1/4 teaspoon)
Instructions
- Cook the ground beef with the ginger and garlic in a skillet at medium-high heat until the beef is nicely crumbled and fully cooked. Drain any excess fat and place the pan back on the stove.
- Mix together the soy sauce, brown sugar, and hoisin sauce in a small bowl, then add it to your ground beef mixture. Let it cook for about 2 to 3 minutes so all those tasty flavors can marry together. In another small bowl, whisk the 1/4 cup water with the 2 tablespoons of cornstarch, then pour this into your ground beef. Stir continuously until the sauce becomes nice and thick.
- Sprinkle some red pepper flakes, black pepper, and green onions to taste. Serve it warm over rice or noodles of your choice. Enjoy your meal!
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~390 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Protein | 25g |
| Carbohydrates | 30g |
| Sugars | 12g |
| Fiber | 2g |
| Sodium | ~780mg |
Tip: Use lean beef and low-sodium soy sauce to make it lighter and heart-friendlier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American, asian-inspired, Chinese