Ingredients
48 Oreo cookies (plus extra for garnish)
4 cups heavy whipping cream, cold
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup chocolate sauce or melted chocolate for drizzling
Instructions
Prepare the Whipped Cream
In a large mixing bowl, whip the cold heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.Layer the Cake
Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish. Arrange a layer of Oreo cookies over the cream, breaking some cookies if needed to fit.Build the Layers
Spread a generous layer of whipped cream over the cookies, then repeat with more cookies and cream until you reach the top of the dish, finishing with a whipped cream layer.Chill the Cake
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften into a cake-like texture.Add the Chocolate Drizzle
Just before serving, drizzle with chocolate sauce or melted chocolate. Garnish with extra crushed Oreos if desired.Serve & Enjoy
Slice into squares and serve chilled for the best flavor and texture.
Notes
Make Ahead: This dessert tastes even better after chilling overnight, as the flavors meld together.
Flavor Variations: Swap regular Oreos for mint, peanut butter, or golden Oreos for a fun twist.
Stabilized Cream: For a firmer whipped cream, add 1 tbsp instant vanilla pudding mix while whipping.
Serving Suggestion: Serve with fresh berries for a pop of color and added freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chill time only)
- Category: Dessert
- Method: No-Bake
- Cuisine: American