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Oreo S’mores cookies topped with creamy marshmallow frosting, crushed Oreos, and chocolate chips on a golden cookie base.

🍪 Oreo S’mores Cookies – The Gooey Dessert You’ll Fall in Love With

These Oreo S’mores Cookies are the ultimate dessert mashup — soft, chewy chocolate chip cookie dough baked golden brown, topped with creamy marshmallow frosting, gooey chocolate, and a classic Oreo cookie. They’re fun, indulgent, and guaranteed to impress kids and adults alike. Perfect for parties, bake sales, or anytime you crave a twist on traditional s’mores.

  • Total Time: 32 minutes
  • Yield: 12 cookies

Ingredients

Scale

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 ½ cups chocolate chips

  • 12 Oreo cookies (whole, for topping)

  • 1 cup mini marshmallows (or marshmallow creme)

  • Optional: additional crushed Oreos for garnish

Instructions

  • Preheat Oven – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Make Dough – In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla extract.

  • Dry Ingredients – In another bowl, whisk flour, baking soda, and salt. Slowly add to the wet mixture, mixing until combined.

  • Add Chocolate – Fold in chocolate chips and a handful of crushed Oreos (optional) for extra crunch.

  • Form Cookies – Scoop cookie dough into 12 large balls and place them on the prepared baking sheet.

  • Bake – Bake for 10–12 minutes, until edges are golden but centers remain slightly soft.

  • Add Marshmallow – Remove from oven and quickly press a dollop of marshmallow creme or a few mini marshmallows into the center of each cookie.

  • Top with Oreo – Place a whole Oreo on top of the warm marshmallow so it sticks.

  • Cool & Serve – Allow cookies to cool slightly, then serve warm for gooey perfection.

Notes

  • For an extra gooey bite, broil the marshmallows on top for 30 seconds before adding the Oreo.

  • Use double-stuffed Oreos for even more creaminess.

  • Store leftovers in an airtight container at room temperature for up to 3 days.

  • These cookies freeze beautifully — just reheat in the microwave for 10–15 seconds.

  • Author: SOFIA
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://www.fastzestyrecipes.com/oreo-smores-cookies/