Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Close-up of oven-roasted corn on the cob in foil, brushed with garlic herb butter and sprinkled with fresh parsley

Oven-Roasted Corn on the Cob

This Oven-Roasted Corn on the Cob is juicy, sweet, and perfectly tender—smothered in a savory garlic herb butter and roasted in foil to lock in flavor. It’s the easiest way to enjoy corn year-round without firing up the grill. Perfect for weeknight dinners, backyard barbecues, or holiday feasts, this recipe delivers buttery, caramelized kernels every single time.
Make this crowd-pleasing side dish today—it’s simple, flavorful, and guaranteed to disappear fast! 🌽✨

  • Total Time: 35 minutes
  • Yield: 6

Ingredients

Scale

  • 6 ears of fresh corn, husked

  • 4 tablespoons unsalted butter, melted

  • 2 cloves garlic, minced

  • 2 tablespoons fresh parsley, finely chopped

  • Salt and pepper, to taste

  • Aluminum foil, for wrapping

Instructions

  1. Preheat Oven – Set oven to 400°F (200°C) and line a baking sheet with foil.

  2. Prepare Garlic Butter – In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.

  3. Coat the Corn – Brush each ear of corn generously with the garlic butter mixture.

  4. Wrap in Foil – Place each ear on a piece of foil, wrap tightly, and arrange on the baking sheet.

  5. Roast – Bake for 20–25 minutes, turning halfway through for even cooking.

  6. Serve – Carefully unwrap, brush with any remaining garlic butter, and serve hot.

Notes

  • Add a sprinkle of paprika or chili powder before roasting for a smoky kick.

  • For extra caramelization, open the foil for the last 5 minutes of roasting.

  • You can prepare the corn ahead of time and refrigerate before roasting.

  • Author: SOFIA
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking / Roasting
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://www.fastzestyrecipes.com/oven-roasted-corn-on-the-cob/