For the rice

• 2 cups of deliciously cooked wild rice grown right in California

For the Street Corn Mixture

• 4 ears of corn (with the husks removed)
• 1 to 2 tablespoons of olive oil
• 1 jalapeno (all cleaned up and chopped)
• 2 green onions (chopped into cheerful little pieces)
• 3 tablespoons of mayonnaise
• A quarter cup of fresh cilantro (all chopped up!)
• Two cloves of garlic (finely chopped)
• Just a teaspoon of kosher salt!
• a pinch of black pepper
• A friendly sprinkle of chili powder (about 1/4 teaspoon)
• The zest and juice from one zesty lime!
• Half a cup of crumbly (delicious cotija cheese)
• a little extra salt and pepper (if you like)

For the chicken

• 4 cups of perfectly cooked chicken
• 1/8 teaspoon of these lovely seasonings: garlic powder (chipotle chili powder, onion powder, smoked paprika, cumin, salt, and pepper. Feel free to tweak the seasonings to match your taste!)

For the sauce

• Half a cup of sour cream
• 2 tablespoons of mayo
• 1 tablespoon of your favorite taco seasoning
• A squeeze or two of lime juice
• a pinch of salt (as desired)