Ingredients
- Pasta (pesto, cherry tomatoes, mozzarella, onion, Parmesan, olive oil)
Instructions
- Cook and rinse pasta
- Toss with olive oil
- Mix with pesto
- Add veggies and cheese
- Chill and enjoy
Notes
Nutrition (Per Serving):
-
Calories: 350
-
Fat: 18g
-
Carbs: 35g
-
Protein: 12g
-
Sodium: 400mg
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch, Side Dish
- Cuisine: American, Italian