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Rotini pasta salad tossed in pesto with cherry tomatoes, fresh mozzarella balls, and arugula leaves

Pesto Pasta Salad Recipe

Bursting with flavor, this Pesto Pasta Salad combines tender pasta, vibrant pesto, and fresh vegetables in one irresistible dish. Serve cold or room temp—perfect for any occasion.

Try this easy and flavorful pasta salad today—it might become your go-to summer recipe!

  • Total Time: 20 minutes
  • Yield: 6

Ingredients

  • Pasta (pesto, cherry tomatoes, mozzarella, onion, Parmesan, olive oil)

Instructions

  1. Cook and rinse pasta
  2. Toss with olive oil
  3. Mix with pesto
  4. Add veggies and cheese
  5. Chill and enjoy

Notes

Nutrition (Per Serving):

  • Calories: 350

  • Fat: 18g

  • Carbs: 35g

  • Protein: 12g

  • Sodium: 400mg

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: lunch, Side Dish
  • Cuisine: American, Italian