What is the difference between rhubarb crisp and crumble?

The main difference is in the topping. A u003cstrongu003ecrispu003c/strongu003e typically contains oats, creating a chunkier, more textured topping, while a u003cstrongu003ecrumbleu003c/strongu003e usually uses a streusel-like topping made with flour, butter, and sugar only.

Should you thaw rhubarb before making crisp?

Yes, if you're using frozen rhubarb, thaw and drain it before baking. This helps reduce excess moisture and prevents a soggy filling.

What takes the tartness out of rhubarb?

Adding sugar and balancing rhubarb with sweeter fruits (like strawberries or apples) can help mellow its tartness. A small amount of honey or maple syrup also works well.

What enhances the flavor of rhubarb?

Bright flavors like lemon or orange zest, warm spices like cinnamon or nutmeg, and a touch of vanilla extract can all enhance rhubarb’s natural tang.

Rhubarb Crisp Recipe – Classic Spring Dessert Made Easy IN 55 min

Ingredients

Scale

Filling:

4 cups chopped rhubarb
2/3 cup sugar
2 tbsp cornstarch
1 tbsp lemon juice

Topping:

1 cup oats
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter
1/2 tsp cinnamon
Pinch of salt

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Instructions

Preheat oven to 350°F. Grease a 9×9-inch dish.
Mix rhubarb with sugar, cornstarch, lemon juice. Add to dish.
Mix topping ingredients with cold butter until crumbly.
Spread topping over filling. Bake 35–40 mins.
Cool slightly. Serve warm or cold.

Notes

Nutrition Information (Per Serving):

Calories: 280
Fat: 12g
Saturated Fat: 7g
Carbs: 40g
Sugar: 24g
Fiber: 3g
Protein: 3g

Prep Time: 15 minutes
Cook Time: 39 minutes
Category: Dessert
Cuisine: American