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Juicy ribeye steak cooked medium rare, seared to perfection with herbs, tender inside and rich crust outside.

Ribeye – The Juiciest Steak You’ll Ever Cook

This ribeye steak recipe delivers a juicy, flavorful cut seared to perfection with garlic and herbs. The tender inside and golden crust make it a true steakhouse experience at home. Perfect for weeknight indulgence or special occasions — try it today and impress your taste buds!

  • Total Time: 25 minutes
  • Yield: 2

Ingredients

Scale
  • 2 ribeye steaks (about 1 ¼1 ½ inches thick, ~12 oz each)

  • 2 tbsp olive oil or avocado oil

  • 3 tbsp unsalted butter

  • 4 garlic cloves, smashed

  • 2 sprigs fresh rosemary (or thyme)

  • 1 tsp kosher salt (adjust to taste)

  • ½ tsp freshly ground black pepper

  • Optional: flaky sea salt for finishing

Instructions

  1. Prepare Steaks: Pat the ribeye steaks dry with paper towels. Season generously with salt and black pepper on both sides.

  2. Preheat Pan: Heat a large cast-iron skillet over high heat until very hot. Add olive oil and swirl to coat.

  3. Sear the Ribeye: Place the steaks in the hot skillet and sear for 2–3 minutes per side until a golden-brown crust forms.

  4. Add Flavor: Reduce heat to medium. Add butter, garlic cloves, and rosemary sprigs. Tilt the pan and spoon the melted butter over the steaks continuously for 1–2 minutes.

  5. Check Doneness: Use a meat thermometer — 125°F (rare), 135°F (medium-rare), 145°F (medium). Remove steaks about 5°F before your target temp as they continue cooking off the heat.

  6. Rest and Serve: Transfer steaks to a cutting board. Let rest for 5–7 minutes before slicing against the grain. Finish with flaky sea salt if desired.

Notes

  • For the best crust, ensure your skillet is very hot before adding the steaks.

  • Let the ribeye rest at room temperature for 30 minutes before cooking for even doneness.

  • Always use a meat thermometer for accuracy. Overcooking ribeye can make it tough.

  • Pair with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.

  • Author: SOFIA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Seared, Cast-Iron Skillet
  • Cuisine: American, Steakhouse
  • Diet: Gluten Free