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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

This Slow Cooker Ravioli Lasagna is the ultimate easy comfort food! Made with layers of cheese ravioli, rich marinara sauce, seasoned ground beef, and melted mozzarella, it delivers all the classic lasagna flavors with minimal effort. Perfect for busy weeknights, this crockpot recipe requires no boiling and comes out perfectly cheesy and delicious every time.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 jar (24 oz) marinara sauce

  • 1 can (14.5 oz) diced tomatoes (optional)

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1 package (25 oz) frozen cheese ravioli

  • 2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 cup ricotta cheese (optional)

  • Fresh basil or parsley for garnish

Instructions

  1. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat.

  2. Add garlic, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

  3. Spray the slow cooker with non-stick cooking spray.

  4. Spread a thin layer of meat sauce on the bottom.

  5. Add a layer of frozen ravioli.

  6. Top with meat sauce and sprinkle mozzarella and Parmesan cheese.

  7. Repeat layers until all ingredients are used, finishing with cheese on top.

  8. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.

  9. Let it rest for 10 minutes before serving. Garnish with fresh herbs.

Notes

  • No need to thaw ravioli before cooking.

  • You can substitute ground beef with ground turkey or sausage.

  • Add spinach or mushrooms for extra flavor and nutrition.

  • Author: SOFIA
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American

Find it online: https://www.fastzestyrecipes.com/slow-cooker-ravioli-lasagna/