Ingredients
1 lb ground beef (80/20 for juiciness)
4 small flour tortillas (street taco size, warmed)
4 slices cheddar or American cheese
1 cup shredded lettuce
½ cup dill pickles, sliced
¼ cup red bell pepper or jalapeños, diced (optional)
¼ cup burger sauce (mix mayo, ketchup, mustard, and chipotle or paprika)
1 tbsp butter or oil (for tortillas)
Salt and black pepper, to taste
Instructions
Prepare the beef patties – Divide ground beef into 4 equal balls. Season lightly with salt and pepper.
Heat skillet – Place a cast-iron skillet over medium-high heat until very hot.
Smash the patties – Add beef balls to the skillet, then smash flat with a spatula until thin and crisp on the edges. Cook 2–3 minutes per side.
Add cheese – Place a slice of cheese on each patty and let it melt.
Warm tortillas – In another skillet, lightly butter and toast tortillas until golden.
Assemble tacos – Place cheesy beef patty directly onto each tortilla. Top with lettuce, pickles, peppers, and a drizzle of burger sauce.
Serve immediately – Fold and enjoy while hot!
Notes
Use 80/20 beef for the best balance of flavor and juiciness.
If you love spice, swap regular pickles for spicy jalapeños.
For a lighter version, try ground turkey or chicken.
Toasting tortillas in butter adds extra flavor and crisp edges.
Make it a party meal by serving with fries or onion rings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet / Stovetop
- Cuisine: American, Tex-Mex