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Smoothie bowl with blueberries, raspberries, blackberries, granola, chia seeds, and peanut butter drizzle for breakfast

Smoothie Bowl with Berries and Granola

This Smoothie Bowl with Berries and Granola is a refreshing, nutrient-packed breakfast or snack that combines creamy frozen fruit, crunchy granola, and rich peanut butter. It’s quick, customizable, and guaranteed to energize your day.

  • Total Time: 10 minutes
  • Yield: 2 bowls

Ingredients

Scale

For the smoothie base:

  • 2 cups frozen mixed berries (blueberries, raspberries, blackberries, strawberries)

  • 2 ripe bananas, sliced and frozen

  • ½ cup Greek yogurt (or dairy-free yogurt)

  • ½ cup milk of choice (almond, oat, or regular dairy)

  • 1 tablespoon peanut butter (or almond butter)

  • 1 tablespoon chia seeds

For the toppings:

  • ¼ cup fresh blueberries

  • ¼ cup fresh raspberries

  • ¼ cup fresh blackberries

  • ¼ cup granola (homemade or store-bought)

  • 1 teaspoon chia seeds (extra sprinkle)

  • Peanut butter drizzle (optional but delicious)

Instructions

  1. Freeze fruit ahead of time: Slice bananas and freeze them. Use frozen berries for a thick, creamy consistency.

  2. Blend the base: In a high-speed blender, combine frozen berries, bananas, Greek yogurt, milk, peanut butter, and chia seeds. Blend until smooth.

  3. Adjust thickness: If too thick, add a splash more milk; if too thin, add extra frozen fruit.

  4. Pour into bowls: Divide the mixture evenly into two bowls, smoothing the surface with a spoon.

  5. Add toppings: Arrange fresh berries, granola, chia seeds, and drizzle peanut butter over the top.

  6. Serve fresh: Enjoy immediately with a spoon for the best taste and texture.

Notes

  • Thicker is better: Use minimal liquid to keep the smoothie base creamy and thick.

  • Freeze bananas in advance: Always keep frozen banana slices ready for smoothies.

  • Homemade granola: Toast oats with honey and nuts for fresher, crunchier topping.

  • Boost protein: Add a scoop of protein powder or extra Greek yogurt.

  • Vegan option: Swap dairy yogurt and milk for plant-based alternatives.

  • Author: SOFIA
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blended, No-Cook
  • Cuisine: American, Healthy
  • Diet: Vegetarian