u003cstrongu003eWhy is my rhubarb crumble watery?u003c/strongu003e

Rhubarb contains a high amount of water, which releases as it bakes. To avoid a watery crumble, toss rhubarb with cornstarch or flour before baking—it helps thicken the juices and keeps the filling from becoming too runny.

u003cstrongu003eDoes strawberry rhubarb crisp need to be refrigerated?u003c/strongu003e

Yes, after cooling, it’s best to refrigerate strawberry rhubarb crisp if not eaten within a few hours. The fruit filling can spoil if left at room temperature for too long, especially in warm weather.

u003cstrongu003eCan rhubarb crumble be made in advance?u003c/strongu003e

Absolutely! You can make rhubarb crumble a day in advance and store it covered in the fridge. Reheat in a warm oven before serving to bring back the crispiness of the topping.

u003cstrongu003eShould rhubarb bars be refrigerated?u003c/strongu003e

Yes, for best texture and freshness, rhubarb bars should be stored in an airtight container in the refrigerator. They will keep well for 4–5 days.

Strawberry Rhubarb Crumb Bars – Easy & Buttery Summer Treat

Ingredients

Scale

Crust & Crumb:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter (cubed and cold)
1 tsp vanilla extract

Filling:

1 1/2 cups diced rhubarb
1 1/2 cups diced strawberries
1/3 cup granulated sugar
2 tsp cornstarch
1 tsp lemon juice

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Instructions

Preheat oven to 350°F (177°C). Line an 8×8-inch pan with parchment.
Mix dry crust ingredients. Cut in butter until crumbly. Stir in vanilla.
Press 2/3 of the mixture into the pan. Save the rest for topping.
Combine strawberries, rhubarb, sugar, cornstarch, and lemon juice.
Spread fruit over crust. Crumble remaining dough over the top.
Bake 40–45 minutes until golden and bubbly. Cool completely before slicing

Notes

Nutrition Information (Per Bar):

Calories: 210
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 70mg
Carbs: 29g
Sugar: 16g
Protein: 2g

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast, Snack, Dessert
Cuisine: American