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Burrata cheese with roasted cherry tomatoes, fresh basil, and pesto drizzle served with crusty bread on a white plate

tomato with burrata

Fresh, juicy heirloom tomatoes layered with creamy burrata cheese, fragrant basil, and a drizzle of olive oil and balsamic — this Tomato with Burrata recipe is the ultimate summer salad that’s as beautiful as it is delicious. Ready in minutes, it’s perfect for entertaining or a quick gourmet treat at home. 🥗✨ Try it today and bring restaurant-quality flavor to your table!

  • Total Time: 15 minutes
  • Yield: 4

Ingredients

Scale

  • 2 balls burrata cheese (about 8 oz each), chilled until serving

  • 4 large heirloom tomatoes, sliced into ½-inch rounds

  • 1 cup cherry or grape tomatoes, halved (optional)

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons aged balsamic vinegar or balsamic glaze

  • ½ teaspoon flaky sea salt

  • ¼ teaspoon freshly ground black pepper

  • 1 small bunch fresh basil leaves, torn or left whole

  • Zest of ½ lemon (optional, for brightness)

  • 8 slices fresh baguette or rustic bread

  • 1 tablespoon olive oil (for toasts)

  • 1 garlic clove, halved

Instructions

  1. Prepare the Tomatoes: Wash and pat dry the tomatoes. Slice the heirlooms into thick rounds and arrange them on a large serving platter. Scatter cherry tomato halves in between if using.

  2. Season the Base: Drizzle tomatoes with olive oil. Sprinkle with flaky sea salt and freshly ground black pepper.

  3. Add Burrata: Place burrata balls on top of the tomatoes. Tear them gently so the creamy center spills out.

  4. Finish with Flavor: Tear basil leaves over the platter. Drizzle balsamic vinegar or glaze across the salad. Sprinkle lemon zest if desired.

  5. Make Garlic Toasts: Preheat oven to 400°F (200°C). Brush bread slices with olive oil and toast for 8–10 minutes. Rub each slice lightly with the cut garlic clove while warm.

  6. Serve & Enjoy: Present immediately with garlic toasts on the side for scooping up the tomatoes and burrata.

Notes

  • Pick ripe tomatoes: The sweeter the tomato, the better the flavor balance.

  • Don’t chill tomatoes: Keep them at room temperature for the best texture.

  • Olive oil matters: Use a high-quality, fresh extra-virgin olive oil for depth.

  • Burrata freshness: Enjoy burrata within a day or two of purchase for peak creaminess.

  • Make it your own: Try adding peach slices, roasted peppers, or a drizzle of pesto for variation.

  • Author: SOFIA
  • Prep Time: 15 minutes
  • Category: Appetizer, Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://www.fastzestyrecipes.com/tomato-with-burrata/