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Watermelon Salad

Watermelon Salad Recipe Recap

This watermelon salad recipe is a must-have for summer. It’s light, flavorful, and requires minimal prep. With juicy watermelon, creamy feta, fresh herbs, and a zesty finish, it’s the ultimate hot-weather salad. Try it now and enjoy pure refreshment on a plate!

Make this easy watermelon salad today—perfect for your next picnic, BBQ, or weekday lunch!

  • Total Time: 15 minutes
  • Yield: 4

Ingredients

Scale
  • 4 cups seedless watermelon (cubed)
  • 1/2 cup cucumber (sliced (optional))
  • 1/4 red onion (thinly sliced)
  • 1/3 cup crumbled feta cheese
  • 2 tbsp fresh mint or basil (chopped)
  • 1 tbsp olive oil
  • 1 tbsp fresh lime juice or balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine watermelon, onion, cucumber, and feta.
  2. Drizzle with olive oil and lime juice.
  3. Sprinkle chopped herbs, toss gently.
  4. Chill for 15 minutes and serve cold.

Notes

Nutrition Information (Per Serving):

  • Calories: 180

  • Total Fat: 10g

  • Saturated Fat: 4g

  • Cholesterol: 20mg

  • Sodium: 280mg

  • Carbohydrates: 18g

  • Fiber: 2g

  • Sugar: 14g

  • Protein: 4g

 

  • Prep Time: 15 minutes
  • Category: Salad, Side Dish
  • Cuisine: American, Mediterranean-inspired

Find it online: https://www.fastzestyrecipes.com/watermelon-salad/