Simple & Tasty Orange Recipe
Sweet, tangy, and perfectly crispy , this Orange Chicken Recipe with Orange Marmalade is a fast and flavorful dinner favorite, ideal for weeknights or satisfying your takeout cravings at home.
Ingredients
- 2 pounds of less skinless chicken breasts, diced into 1-inch cubes
- 1 cup of all-purpose
- 2 large eggs beaten
- 2 tablespoons vegetable oil use more if needed
- 2 pounds of less skinless chicken breasts, diced into 1-inch cubes
- 1 cup of all-purpose
- 2 large eggs beaten
- 2 tablespoons vegetable oil use more if needed
- the Glaze
- 1 cup orange marmalade
- 1 cup of BBQ sauce. My go-to is Sweet Baby Ray's original!
- 2 tablespoons of low sodium sauce
Instructions
- Crafting the Sauce
- Combine the orange marmalade BBQ sauce, and soy sauce in a small mixing bowl and give it a good stir.
- For Preparing the Chicken
- Gently dip the chicken into the beaten eggs and give it a little shake to remove any extra, then give it a light, even coat of flour.
- In a large skillet or, warm up the oil and cook the chicken over medium-high heat until it's lightly browned and has a bit of a crisp. If you're cooking in batches, just set each batch aside on a plate, cover it up, and keep it cozy!
- Pour the sauce into the, give it a good stir with the chicken, and let everything heat up over medium heat until it's nice and thick with bubbles popping—this should take about 10 minutes. Then, go ahead and serve it right away!
- Helpful Notes
- Getting to Know the Nutrition Facts
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 kcal |
| Total Fat | 16g |
| Saturated Fat | 2.5g |
| Cholesterol | 85mg |
| Sodium | 780mg |
| Carbohydrates | 48g |
| Fiber | 1g |
| Sugars | 25g |
| Protein | 28g |
Nutrition values are approximate and may vary based on the specific ingredients used.