Get ready to enjoy a loaf packed with the delightful tastes of sweet sugar, aromatic cinnamon, and tangy buttermilk.
This Amish Cinnamon Bread is the comforting treat you’ve missed!
Recipe Guide
One cozy Saturday morning, while flipping through my Grandma Elsie’s well-loved recipe book, I came across the wonderful Amish Cinnamon Bread recipe. It took me back to childhood, with crumbs everywhere as I hid under the dining table from imaginary monsters. But honestly, the true magic was always Grandma’s cinnamon bread. Every bite brings back those carefree days with the comforting aroma of cinnamon mingling with family laughter and stories. Sharing this recipe feels like giving you a piece of my childhood, sans the quirky monsters!
Why You’ll Love Amish Cinnamon Bread:
Let me spill the beans, dear readers! Our Amish Cinnamon Bread:
No need for a starter. Say goodbye to the fuss!
Incorporates buttermilk, which grants it unmatched softness and a subtle tang.
Features a heavenly cinnamon sugar swirl woven throughout. Say hello to sweet indulgence!
Embodies Amish traditions, delivering a flavor that’s both heartwarming and timeless.
Ingredient For Cinnamon Bread:
Sugar: The primary sweetener, because life is undeniably sweeter with it!
Butter: Ensure it’s softened, creating a comforting buttery layer for your bread.
Buttermilk: Enhances moisture, provides tanginess, and results in a tender crumb. If you don’t have buttermilk on hand, mix lemon juice or white vinegar with a cup of regular milk and let it rest for 5 minutes.
Cinnamon: That essential warming spice that every cinnamon bread needs. Freshly ground? Even more delightful!
Baking Soda: Our rising agent guarantees your bread reaches its full potential.
How To Make Amish Cinnamon Bread:
Step 1: Start by grabbing a small bowl and combining the sugar and cinnamon, allowing them to mingle harmoniously. Once they’re well blended, set the mixture aside for later use.
Step 2: Let’s get to creaming! In a big bowl, mix together the butter, sugar, and eggs until they’re smooth and cozy with each other. Next, gently add in the buttermilk, flour, and baking soda. Take your time – we’re creating something special!
Step 3: Alright, let’s dive in by pouring half of that scrumptious batter into two greased loaf pans, about 1/4 in each Now for the exciting part—sprinkle some of that delicious cinnamon sugar mix on top, but remember to keep about 1/4 of it for later!
Step 4: Spread the remaining batter over the sugary, sweet layers. Finish with a dusting of the leftover cinnamon sugar for an additional enchanting flair.
Step 5: Just slide those lovely loaves into a preheated 350-degree oven and let them bake for 45-50 minutes. If you can be patient, allow them to for about 20 minutes before enjoying the tasty rewards of your hard work!
Storage Options:
Should you find yourself with some delicious leftovers, here’s a nifty tip: wrap your bread snugly in plastic wrap or aluminum foil, and’ll stay fresh at room temperature for up to four days. Want to enjoy it later? No worries! Simply wrap it well, place it in a freezer bag, and pop it in the freezer. When you’re craving that tasty treat again, just let it thaw out at room temp, and it’ll be just as delightful as the day you baked it!
Variations , Pro Tips :
Craving something extra special? Give these ideas a try:
Milk Substitute: No buttermilk on hand? No worries. Mix regular milk with a dash of lemon juice or vinegar to achieve a similar tang.
Spice It Up: If you enjoy nutmeg or cardamom, blend them into your cinnamon sugar mix for an intriguing flavor twist.
Nuts About Nuts:Consider mixing in some chopped walnuts or pecans into the batter. They’ll introduce a delightful crunch to the tender bread..
Embrace the process of baking, savoring each step and every delicious slice along the way! 🍞❤️😋
Amish Cinnamon Bread Recipe
Ingredients
For the Bread:
- Granulated sugar: 2 cups
- Softened unsalted butter: 1 cup
- Eggs: 2
- Buttermilk: 2 cups
- All-purpose flour: 4 cups
- Baking soda: 2 tsp
For the Cinnamon Sugar Mixture:
- Granulated sugar: 2/3 cups
- Ground cinnamon: 3 tsp
Instructions
- Cinnamon Sugar Preparation: In a small mixing bowl, thoroughly combine the granulated sugar with the ground cinnamon. Once blended, set it aside for later use.
- Batter Preparation: In a large mixing bowl, begin by creaming the softened unsalted butter with the granulated sugar and eggs until the texture becomes smooth and uniform. Next, add the buttermilk, all-purpose flour, and baking soda, mixing well to achieve a consistent batter throughout.
- ing the Loaf: Pour about half of your delightful batter into two well-greased loaf pans, making sure to split it equally. Go ahead and sprinkle that lovely cinnamon sugar mixture over the top. Just don’t forget to save a bit, about a quarter, for a tasty finishing touch!
- Final Layering: Pour the rest of the batter into the two loaf pans, spreading it out evenly. Top it off by sprinkling the reserved cinnamon sugar mixture over each loaf.
- Let’s get baking! Pop those loaf pans into your preheated oven at 350°F (175°C). Let the delicious aroma fill your kitchen as you bake the bread for 45 to 50 minutes, or until a skewer inserted into the center comes out clean. Enjoy!
- Cooling: After baking, it’s important to let the bread cool for at least 20 minutes before taking it out of the pans. Then, it’s ready to enjoy!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 190mg |
| Total Carbs | 35g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 3g |
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One Response
This bread is delightful to prepare. Is it possible to freeze it for future enjoyment? Additionally, have you considered adding chopped apples? I haven’t tried it myself yet, but I’m curious!
1.What makes Amish cinnamon bread different from regular cinnamon bread?
Amish cinnamon bread is known for its rich, buttery flavor and soft, cake-like texture. Unlike traditional cinnamon swirl breads that use yeast, this recipe is quick bread-based, meaning it uses baking soda or baking powder—no rising time needed!
2. Can I make Amish cinnamon bread without buttermilk?
Yes, absolutely. If you’re out of buttermilk, substitute with 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using—this mimics the acidity and richness of real buttermilk.
3. How do I store Amish cinnamon bread to keep it moist?
Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months. Always let it cool completely before wrapping.
4. Can I turn this into muffins or mini loaves?
Yes! This batter works beautifully for muffins or mini loaves. Just adjust baking time—about 18–22 minutes for muffins, and 30–35 minutes for minis. Always do the toothpick test!
5. Is Amish cinnamon bread overly sweet?
It’s sweet, but not overwhelmingly so. The cinnamon-sugar swirl balances perfectly with the soft, buttery crumb. If you’re sugar-conscious, you can reduce the cinnamon-sugar layer by half—it still delivers the same cozy flavor.
6. Why does my cinnamon swirl sink to the bottom?
This usually happens if the batter is too thin or the swirl is too heavy. Make sure your batter is thick enough, and gently swirl without overmixing—this keeps the layers distinct.
7. Can I add nuts or raisins?
Yes! Chopped pecans, walnuts, or raisins add a nice touch. Fold them into the batter before layering, or sprinkle on top for added texture and presentation.
8. Is Amish cinnamon bread freezer-friendly?
Definitely. Wrap cooled loaves in plastic wrap, then foil, and freeze. Thaw at room temperature or warm in a 300°F oven for 10 minutes to refresh.
9. Can I make this gluten-free?
Yes, but use a high-quality 1:1 gluten-free flour blend. Avoid coconut or almond flour as they behave very differently in baking and would alter texture.
10. What’s the best way to serve Amish cinnamon bread?
Serve it warm with a pat of butter, a drizzle of honey, or even cream cheese spread. It’s perfect for breakfast, brunch, or an indulgent afternoon snack.