Apple and Pumpkin Muffins

Why Make This Recipe

Apple and Pumpkin Muffins are a delicious way to enjoy the flavors of fall. They are moist, sweet, and have a nice mix of apples and pumpkin.

Fluffy apple and pumpkin muffins with cinnamon streusel topping on a white plate, warm cozy fall background.

These muffins are perfect for breakfast, snacks, or even dessert. They are easy to make, and the leftovers (if there are any) are great for the next day.

How To Make Apple and Pumpkin Muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup apples, diced
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 cup crumb topping (optional)

Directions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, sugars, vegetable oil, egg, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the diced apples.
  6. Fill the muffin cups about 2/3 full with batter and sprinkle with crumb topping if desired.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 12 people, and each muffin has about 180 calories, 2 grams of protein, and 8 grams of fat.

How To Serve Apple and Pumpkin Muffins

Serve these muffins warm or at room temperature. They taste great on their own, but you can also add some butter or cream cheese on top. Enjoy them with a cup of tea or coffee for a cozy treat.

Soft apple and pumpkin muffins topped with cinnamon crumble, served on a plate with a cozy autumn background.

How To Store Apple and Pumpkin Muffins

Keep the muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just place them in a freezer bag, and they will be good for about a month.

Tips To Make Apple and Pumpkin Muffins

  • Make sure to use fresh apples for the best flavor. Granny Smith or Fuji apples work well.
  • If you like extra spice, you can add more cinnamon or even some ginger.
  • For a fun twist, add some nuts or chocolate chips to the batter.

Health And Benefits Of This Recipe

Apple and Pumpkin Muffins are a nutritious treat. Pumpkin is high in vitamins A and C, which helps with good vision and boosts your immune system. Apples add fiber, which is good for digestion. This recipe also includes healthy fats from the oil, making it a balanced snack.

Variation

You can change the recipe by using different fruits like chopped pears or bananas. You can also replace all-purpose flour with whole wheat flour for added nutrition.

FAQs

1. Can I use canned pumpkin?
Yes, canned pumpkin works perfectly in this recipe. Just make sure it is pure pumpkin puree and not pumpkin pie filling.

2. Can I make these muffins gluten-free?
Absolutely! You can use gluten-free flour in place of all-purpose flour.

3. How can I make these muffins less sweet?
You can cut down the sugar by using only one type of sugar or reducing the amount. You can also use natural sweeteners like honey or maple syrup.