Why Make This Recipe
Barbecued Pork Chicken is a delicious meal that combines sweet and savory flavors. It’s juicy, tender, and perfect for any occasion.
This recipe is easy to make and gives you a taste of homemade barbecue right in your kitchen. If you love flavorful chicken, you will enjoy this recipe!
How To Make Barbecued Pork Chicken
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Put the chicken thighs in a large resealable plastic bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours (or up to overnight).
- Store the remaining marinade in the fridge.
- Take the chicken from the fridge and let it sit at room temperature for about 30 minutes.
- Place the chicken thighs on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken cooks, pour the reserved marinade into a small saucepan.
- Bring the marinade to a boil, then lower the heat and simmer for about 10 minutes until it thickens.
- Brush the cooked chicken with the thickened marinade.
- Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
- Once the chicken is caramelized and slightly charred, take it from the oven.
- Let the char siu chicken rest for a few minutes before slicing and serving.
- Enjoy your homemade char siu chicken!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook, making a total of around 40 minutes. It serves 4 people, and each serving has about 350 calories, with around 25 grams of protein and 15 grams of fat.
How To Serve Barbecued Pork Chicken
Serve Barbecued Pork Chicken with steamed rice or crispy vegetables. You can also add a fresh salad or some pickled veggies on the side. It is great for family dinners or barbecues with friends.
How To Store Barbecued Pork Chicken
You can store leftover Barbecued Pork Chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it properly to enjoy its full flavor.
Tips To Make Barbecued Pork Chicken
- Make sure to marinate the chicken for at least 2 hours for the best flavor.
- If you like it spicier, you can add red pepper flakes to the marinade.
- Feel free to experiment with different sauces or spices to make it your own.
Health And Benefits Of This Recipe
This recipe is healthy because chicken thighs are a great source of protein. The ingredients like garlic and soy sauce add flavor without extra calories. It also includes hoisin sauce, which has some vitamins. Overall, this meal is balanced and filling, making it a good choice for a nutritious dinner.
Variation
You can use chicken breasts instead of thighs if you prefer. You can also add vegetables, like bell peppers or onions, with the chicken to cook all together for a one-pan meal.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer a leaner option. Just be careful not to overcook them.
2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours. You can also leave it overnight for even more flavor.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and marinate it ahead of time. It stays good in the fridge for 1-2 days before cooking.