When most people think of hot chocolate, they imagine a rich, velvety, and indulgent drink perfect for chilly evenings or cozying up on the couch.
Enter: Bone Broth Hot Chocolate a warm, deeply satisfying beverage that blends the creamy decadence of hot cocoa with the health-boosting magic of collagen-rich bone broth. This isn’t just a trend. It’s a deeply comforting, protein-packed recipe that supports gut health, joint function, skin elasticity, and immune resilience.
In this article, you’ll get a detailed, step-by-step recipe for Bone Broth Hot Chocolate, plus ingredient breakdowns, preparation tips, variations, benefits, and answers to the most commonly asked questions. This is your ultimate guide to making Bone Broth Hot Chocolate from scratch—and loving every sip.
Why You’ll Love Bone Broth Hot Chocolat
Not only does this recipe taste incredible, but it also comes with benefits that your traditional hot chocolate could never dream of. Here’s what makes this Bone Broth Hot Chocolate so special:
- Supports gut health with amino acids like glutamine and glycine
- Rich in collagen, helping promote healthy joints and glowing skin
- High in protein, making it more satisfying than sugar-loaded cocoa mixes
- Low in sugar, thanks to naturally sweet ingredients like maple syrup or monk fruit
- Dairy-optional, with customizable ingredients for lactose-free or paleo-friendly lifestyles
This recipe is perfect if you’re into clean eating, looking for immune support, or simply craving something indulgent that still aligns with your wellness goals.
Ingredients for Bone Broth Hot Chocolate
Here’s what you’ll need to make one rich, satisfying mug. Feel free to multiply the quantities for a larger batch.
Base Ingredients:
- 1 cup beef bone broth (preferably homemade or high-quality store-bought, low-sodium)
- 1 cup unsweetened almond milk (or any milk of choice like coconut, oat, or raw milk)
- 2 tablespoons unsweetened cocoa powder (prefer organic, high-quality cocoa)
- 1 tablespoon maple syrup (or use stevia, monk fruit, or honey for natural sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt (enhances the chocolate flavor)
- Optional: 1 tablespoon collagen peptides (for extra protein and joint support)Optional Add-Ins:
- 1/4 teaspoon cinnamon (for warmth and spice)
- Dash of cayenne pepper (for a spicy Mexican hot chocolate vibe)
- 1 tablespoon MCT oil or ghee (for added creaminess and energy)
- 1 tablespoon dark chocolate chips (for an extra-indulgent version)
Step-by-Step Instructions: How to Make Bone Broth Hot Chocolate
This is where the magic happens. Each step ensures flavor, texture, and nutrient integrity are maximized.
Step 1: Warm Your Bone Broth
Pour the bone broth into a small saucepan and heat over medium-low. You don’t want it to boil, just gently simmer until warm. This keeps the nutrients—especially collagen—intact.
Step 2: Whisk in the Cocoa Powder
Once the broth is warmed, whisk in the cocoa powder gradually to avoid clumps. Stir continuously to ensure it fully dissolves and blends smoothly with the broth.
Step 3: Add Your Milk and Sweetener
Next, add the almond milk (or your preferred milk) and the maple syrup. Stir gently, allowing everything to meld together. Bring the mixture back to a gentle simmer.
Step 4: Boost with Collagen & Flavorings
At this point, stir in the vanilla extract, sea salt, and optional collagen peptides. If you’re adding cinnamon, cayenne, or MCT oil/ghee, do so now.
Step 5: Froth & Serve
Use a handheld frother or blender for 10–15 seconds to create a velvety, foamy texture. Pour into your favorite mug and sip while warm.
Flavor Variations for Bone Broth Hot Chocolate
This recipe is incredibly versatile. Try these fun flavor twists:
- Mocha Bone Broth Hot Chocolate
Add 1 tsp instant espresso or brewed coffee for a morning-friendly version. - Peppermint Cocoa Bone Broth
Stir in 1–2 drops of food-grade peppermint oil for a holiday twist. - Golden Cocoa Bone Broth
Add 1/2 tsp turmeric and a pinch of black pepper for an anti-inflammatory powerhouse. - Keto Bone Broth Hot Chocolate
Replace maple syrup with liquid stevia and use full-fat coconut milk for a higher-fat, low-carb version.
Health Benefits of Bone Broth Hot Chocolate
You’re not just sipping a delicious drink—you’re nourishing your body in ways your average hot cocoa never could. Here’s what you gain:
1. Gut Support
Bone broth is packed with gelatin, glutamine, and glycine, which strengthen the gut lining and improve digestion.
2. Immune Function
Collagen and amino acids in bone broth support immune defense, while cocoa offers antioxidant properties.
3. Joint & Skin Health
Collagen peptides and naturally occurring nutrients in bone broth can improve joint flexibility and skin elasticity.
4. Stabilized Blood Sugar
Unlike sugary hot cocoa, this version keeps blood sugar stable with balanced protein, healthy fats, and low-glycemic sweeteners.
5. Mental Clarity
The blend of cocoa, MCT oil (if added), and bone broth’s minerals fuels brain function and focus.
Bone Broth vs Regular Broth: What’s the Difference?
It’s important not to confuse bone broth with regular chicken or beef broth.
- Bone broth is simmered for 12–48 hours and includes bones with marrow and connective tissue. It’s richer in collagen, gelatin, and minerals.
- Regular broth is cooked much faster and lacks the same nutritional profile.
For Bone Broth Hot Chocolate, always choose real bone broth, either homemade or from a high-quality source. Avoid boxed broths with additives or MSG.
How to Store & Reheat Bone Broth Hot Chocolate
If you have leftovers or want to prep ahead, here’s what to do:
- Storage: Let cool, then store in an airtight glass jar in the fridge for up to 3 days.
- Reheating: Warm gently over low heat on the stove. Do not microwave—it may affect texture and nutrients.
- Freezing: Not recommended, as dairy-free milk and collagen may separate.
Frequently Asked Questions (FAQs)
1. Can you really make hot chocolate with bone broth?
Yes, you absolutely can! Bone broth hot chocolate may sound unusual, but it creates a creamy, rich drink that’s full of flavor and packed with nutrients. The savory notes of the bone broth blend beautifully with the bitterness of cocoa and sweetness of natural sugar alternatives. Once you try it, you might never go back to plain hot cocoa.
2. Does Bone Broth Hot Chocolate taste like soup?
Not at all. When prepared properly, Bone Broth Hot Chocolate tastes like a slightly earthy, ultra-rich version of traditional hot cocoa. The chocolate and vanilla overpower any savory broth flavors. If you’re concerned, start with half broth and half milk, then adjust to your taste.
3. What kind of bone broth is best for hot chocolate?
The best bone broth for hot chocolate is low-sodium, neutral-tasting, and well-simmered broth—either beef or chicken. Beef bone broth tends to have a deeper flavor, while chicken bone broth is lighter and blends well with cocoa. Always opt for homemade or high-quality store-bought bone broth made without additives.
4. Can I make Bone Broth Hot Chocolate dairy-free?
Yes! Bone Broth Hot Chocolate is incredibly flexible. Simply use a dairy-free milk like almond, coconut, oat, or cashew milk. You’ll still get all the nourishing benefits without any lactose or casein.
5. Is Bone Broth Hot Chocolate good for weight loss?
Bone Broth Hot Chocolate can support weight loss goals. It’s high in protein and collagen, which help you feel full longer. It’s also low in sugar (especially if made with stevia or monk fruit) and can be part of a keto, paleo, or clean eating plan.