Broccoli Cheddar Soup

Why Make This Recipe

Broccoli Cheddar Soup is a warm and comforting dish. It’s creamy, cheesy, and packed with healthy broccoli.

Table of Contents

Toggle

This soup is great for a cold day or when you need something tasty and filling. It’s also easy to make and perfect for a family meal or a simple lunch.

How To Make Broccoli Cheddar Soup

Ingredients:

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Add the broccoli florets and cook for a few minutes.
3. Pour in the broth, and bring to a boil. Reduce heat and simmer for 10-15 minutes until the broccoli is tender.
4. Blend the soup until smooth, then return it to the pot.
5. Stir in the milk and cheese until melted, and season with salt and pepper.
6. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 15 grams of protein, and 20 grams of fat.

How To Serve Broccoli Cheddar Soup

You can serve Broccoli Cheddar Soup in bowls with some crusty bread or a side salad. A sprinkle of extra cheese on top can make it even more delicious. It’s also great with some crackers for dipping.

How To Store Broccoli Cheddar Soup

To store the soup, let it cool, then put it in an airtight container. It will stay good in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips To Make Broccoli Cheddar Soup

• Chop the broccoli into small pieces so they cook evenly.
• For a smoother soup, blend it longer until it’s creamy.
• Add more cheese if you love a cheesier flavor.
• Use fresh broccoli for the best taste, but frozen broccoli works too.

Health And Benefits Of This Recipe

Broccoli Cheddar Soup is a healthy choice. Broccoli is full of vitamins A, C, and K. It has fiber, which helps digestion. The cheese adds protein and calcium, making this soup a balanced meal. It’s comforting and not too heavy, making it a great dish for everyone.

Variation

You can change this recipe by adding other vegetables like carrots or spinach. If you want a spicy kick, add some red pepper flakes. Using different types of cheese, like gouda or mozzarella, can also give it a new flavor.

FAQs

1. Can I make this soup vegan?
Yes, you can use vegetable broth, non-dairy milk, and a plant-based cheese for a vegan version.

2. How can I make the soup thicker?
You can add a tablespoon of cornstarch mixed with a little water before blending. This will thicken the soup nicely.

3. Can I add meat to this soup?
Yes, you can add cooked chicken or turkey for extra protein. Just mix it in after blending the soup.