Brown Sugar Cinnamon Cookies

Why Make This Recipe

Brown Sugar Cinnamon Cookies are a delightful treat that combines the warm flavors of brown sugar and cinnamon. They are easy to make and perfect for sharing with friends and family.

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Whether you crave a sweet snack with your coffee or want to bake something special for a gathering, these cookies are a fantastic choice.

How To Make Brown Sugar Cinnamon Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar (for dusting, optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until the mix is light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry mixture to the wet mixture and mix until combined.
6. Drop tablespoon-sized balls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until you see the edges turning golden.
8. Let the cookies cool for a few minutes on the baking sheet before moving them to wire racks. Dust with powdered sugar if you like.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves about 24 cookies, and each cookie has roughly 150 calories, with 2 grams of protein and 8 grams of fat.

How To Serve Brown Sugar Cinnamon Cookies

Serve these cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of tea. If you want to impress guests, add a sprinkle of powdered sugar on top for a nice touch.

How To Store Brown Sugar Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper.

Tips To Make Brown Sugar Cinnamon Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Do not overmix the dough; stop once everything is combined.
• For a chewier cookie, slightly underbake them, as they will firm up when cool.
• Add some chopped nuts or chocolate chips for extra flavor if you like.

Health And Benefits Of This Recipe

These cookies include simple ingredients that make them a comforting snack. The brown sugar provides a bit of iron and calcium. The cinnamon adds flavor and can help regulate blood sugar levels. However, they should be enjoyed in moderation, as they are still sweet treats.

Variation

You can add a variety of mix-ins to this recipe, such as chopped nuts, raisins, or even chocolate chips for a different flavor profile. You can also try using whole wheat flour for a more nutritious option.

FAQs

Can I use white sugar instead of brown sugar?
Yes, you can, but it will change the flavor and may make the cookies less chewy.

How can I make these cookies softer?
To make softer cookies, try not to overbake them and keep them in an airtight container to maintain moisture.

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just scoop the dough into balls, freeze them, and then store them in a freezer bag. Bake them straight from the freezer, adding a minute or two to the baking time.