Charcuterie Nachos

A Fun Fusion

Instead of tortilla chips with just cheese and salsa, charcuterie nachos layer gourmet toppings like prosciutto, salami, brie, goat cheese, olives, nuts, and drizzles of honey or balsamic glaze.

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Why They Work

• Endless topping possibilities.
• Combines comfort food with sophistication.
• Can be tailored for meat lovers, vegetarians, or sweet-and-savory fans.

Charcuterie Nachos

Print Recipe

Crispy tortilla chips loaded with melty cheese, savory cured meats, briny olives, and a sweet-tangy drizzle. Ready in minutes and perfect for parties. Bake a pan now and leave a ⭐⭐⭐⭐⭐ rating to help others find it!

• Total Time: 18 minutes
• Yield: 6

Ingredients

Scale 1x2x3x

• 12 oz (340 g) sturdy tortilla chips

• 1½ cups shredded melting cheese (mozzarella, provolone, or fontina)

• ½ cup crumbled feta or goat cheese

• 5–6 oz mixed charcuterie, torn (prosciutto, salami, soppressata)

• ½ cup kalamata or green olives, halved

• ⅓ cup cornichons or pickled jalapeños, sliced

• ⅓ cup peppadew or cherry peppers, chopped (optional)

• 3 tbsp fig jam or honey (for drizzle)

• 1 tsp Dijon mustard (whisk into jam for a sweet-tangy finish)

• 2 tbsp extra-virgin olive oil

• Fresh herbs (parsley, basil, or oregano), chopped

• Freshly ground black pepper and a pinch of red pepper flakes (optional)

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Instructions

• Heat the oven: Preheat to 400°F (205°C). Line a rimmed sheet pan with parchment for easy cleanup.

• Layer the base: Spread tortilla chips in an even layer. Sprinkle with half of the shredded cheese.

• Load the toppings: Scatter charcuterie, olives, pickles/jalapeños, and peppers over the chips. Top with remaining shredded cheese.

• Bake: Drizzle lightly with olive oil and bake 6–8 minutes, until the cheese is melted and edges are crisp.

• Finish: Whisk fig jam with Dijon (loosen with a teaspoon of warm water if needed). Drizzle over hot nachos. Add feta crumbles, herbs, black pepper, and red pepper flakes.

• Serve: Transfer to a board or serve right on the pan. Enjoy immediately while cheesy and crisp.

Notes

• Chip choice: Use thick, restaurant-style tortilla chips so they stay crunchy under toppings.

• Balance the flavors: The sweet fig jam + salty meats + briny olives makes the “charcuterie” vibe—don’t skip the drizzle.

• Make it your way: Add roasted red peppers, artichokes, sun-dried tomatoes, or a balsamic glaze.

• Keep it melty: Low-moisture cheeses (mozzarella/provolone/fontina) melt best; add feta after baking so it stays creamy.

• Crowd size: For a party, build two thin layers on two pans instead of one thick pile for max crunch.

• Diet swaps: Use turkey salami or omit meats and add marinated chickpeas for a vegetarian version.

• Author: SOFIA
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snack
• Method: Oven, Sheet-Pan
• Cuisine: American, Italian-inspired
• Diet: Vegetarian

Ingredients for Charcuterie Nachos

Base Layer

Meats (Choose 2–3)

• Prosciutto
• Genoa salami
• Soppressata
• Pepperoni

Cheeses (Choose 2–3)

• Brie (sliced)
• Goat cheese (crumbled)
• Blue cheese
• Shredded mozzarella

Toppings

• Roasted red peppers
• Kalamata olives
• Sun-dried tomatoes
• Pickled onions
• Arugula or fresh herbs

Finishing Touches

• Honey or hot honey drizzle
• Balsamic glaze
• Crushed nuts (almonds, pistachios, walnuts)

Step-by-Step Instructions

Step 1: Prepare the Chips

• Arrange pita or tortilla chips on a large baking sheet.
• Toast in oven at 350°F for 5 minutes for extra crunch.

Step 2: Add Cheese

• Scatter brie slices, mozzarella, or goat cheese evenly over chips.

Step 3: Bake

• Bake at 375°F for 7–8 minutes until cheese is melted.

Step 4: Add Meats and Toppings

• Layer prosciutto, salami, olives, peppers, and other toppings over melted cheese.

Step 5: Finish with Garnishes

• Drizzle with honey or balsamic glaze.
• Sprinkle fresh herbs and nuts for texture.

Step 6: Serve Immediately

• Serve warm on the tray or transfer to a platter for presentation.

Tips for Perfect Charcuterie Nachos

Balance Flavors

Mix salty (meats, olives), creamy (cheese), and sweet (honey, fruit).

Layer Wisely

Bake only the cheese, then add delicate charcuterie meats after baking.

Keep It Fresh

Add arugula or herbs right before serving to avoid wilting.

Variations

Mediterranean Charcuterie Nachos

Use pita chips, feta, kalamata olives, roasted eggplant, and tzatziki drizzle.

Sweet & Savory Nachos

Add apple slices, fig jam, blue cheese, and walnuts.

Spicy Italian Nachos

Top with pepperoni, spicy soppressata, jalapeños, and hot honey.

Vegetarian Nachos

Skip meats and load up with roasted veggies, cheeses, and hummus.

Nutritional Benefits

• Protein: From cured meats and cheeses.
• Healthy fats: From olives, nuts, and olive oil.
• Vegetable nutrients: From peppers, arugula, and tomatoes.

Charcuterie nachos are indulgent but balanced when paired with fresh produce.

Serving Ideas

When to Serve

• Game day
• Holiday parties
• Wine nights with friends

Perfect Pairings

• Red wine (Cabernet or Pinot Noir)
• Sparkling water with citrus
• Craft beers

Want more pairing options? Try ourMississippi Pot Roast.

Storage and Reheating

Storage

Best enjoyed fresh, but you can refrigerate leftovers for up to 2 days.

Reheating

Reheat in oven at 325°F until warm. Avoid microwaving—chips will get soggy.

Make-Ahead Tip

Prep ingredients separately, then assemble and bake right before serving.

FAQs – Charcuterie Nachos

PAA1: Can I make these vegetarian?

Yes, skip the meats and focus on cheese, veggies, and nuts.

PAA2: What chips are best?

Pita chips or thicker tortilla chips hold toppings well.

PAA3: Can I make them gluten-free?

Yes, use gluten-free chips or crackers.

PAA4: Do I need to bake them?

Baking helps melt cheese, but you can serve no-bake with soft cheeses.

PAA5: Can I serve them cold?

Yes, but the “nacho” effect works best when cheese is warm and gooey.

PAA6: How do I make them look fancy?

Arrange toppings artfully, drizzle sauces last, and garnish with fresh herbs.

Conclusion

Charcuterie Nachos take the best parts of charcuterie boards and nachos, combining them into a show-stopping appetizer. Crispy chips, melty cheese, savory meats, and sweet drizzles come together for a dish that’s as beautiful as it is delicious. Perfect for parties, wine nights, or any time you want to wow your guests.