Cheeseburger Soup Recipe: Comfort in Every Bite

Introduction

This Cheeseburger Soup combines all the classic flavors of a juicy cheeseburger – but in soup form! With ground beef, creamy cheese, crispy bacon, and a medley of vegetables, this soup is a comforting, filling meal that will warm you up on even the coldest days.

Cheeseburger Soup Recipe: Comfort in Every Bite

Ready in just 40 minutes, it’s the perfect weeknight meal for the family or an easy dish to make for a cozy dinner with friends.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 40 minutes, making it a great option for a weeknight meal.
  • Rich and Creamy: The soup has a velvety texture thanks to the combination of cheese and cream.
  • Packed with Flavor: Ground beef, bacon, and cheese give this soup a rich, savory flavor reminiscent of a cheeseburger.
  • Customizable: You can add your favorite burger toppings like pickles, mustard, or even extra cheese!
  • Comfort Food: This soup is hearty and satisfying, making it the ultimate comfort food when you need something warm and filling.

Ingredients

For the Soup:

  • 1 lb ground beef (or turkey for a leaner option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium russet potatoes, peeled and diced
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 4 cups beef broth (or chicken broth)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp unsalted butter
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional, for added flavor)
  • 1/2 tsp mustard powder (optional, for a slight tang)

For the Toppings:

  • 4 slices cooked bacon, crumbled
  • 2 tbsp chopped green onions (optional)
  • Additional shredded cheese (optional)
  • Pickles (optional, for garnish)

Instructions

Brown the Ground Beef

  1. In a large soup pot or Dutch oven, heat a bit of oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat.
  3. Add the chopped onion and minced garlic, cooking for 2–3 minutes until the onion is softened and fragrant.

Add the Vegetables

  1. Add the diced potatoes, chopped carrot, and chopped celery to the pot. Stir to combine.
  2. Pour in the beef broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 15–20 minutes or until the vegetables are tender and the potatoes are easily pierced with a fork.

Make it Creamy

  1. Once the vegetables are tender, add the heavy cream, butter, cheddar cheese, and mozzarella cheese to the pot.
  2. Stir until the cheese has melted and the soup becomes smooth and creamy.
  3. Season with salt, black pepper, paprika, and mustard powder (if using) to taste. Adjust seasoning as needed.

Serve and Garnish

  1. Ladle the soup into bowls and top with crumbled bacon, green onions, and additional shredded cheese if desired.
  2. For extra burger flavor, garnish with pickles on top.
  3. Serve hot and enjoy your creamy, comforting cheeseburger soup!

Helpful Notes

  • Make it Vegetarian: Use vegetarian ground beef or lentils as a substitute for the ground beef to make this soup vegetarian.
  • Add Veggies: You can add other vegetables like bell peppers, peas, or corn to this soup for extra flavor and nutrition.
  • Make it Spicy: For a spicy kick, add some diced jalapeños or a dash of hot sauce to the soup.
  • Storage: This soup keeps well in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Approximate Nutrition Facts (per serving)

Serving Size: 1 bowl (about 1 1/2 cups)

  • Calories: 480
  • Fat: 33g
    • Saturated Fat: 16g
  • Carbohydrates: 22g
    • Fiber: 3g
    • Sugar: 6g
  • Protein: 24g
  • Cholesterol: 85mg
  • Sodium: 830mg
  • Calcium: 350mg

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as gouda, pepper jack, or provolone. Just make sure to shred the cheese yourself for the best texture.

2. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and reheat on the stovetop.

3. Can I add other toppings to the soup?
Absolutely! You can add toppings like crispy onions, more shredded cheese, or even a dollop of sour cream to make it even more indulgent.

4. How can I make this soup spicier?
To make this soup spicier, simply add some chopped jalapeños, chili flakes, or a generous splash of hot sauce while cooking. Adjust the spice level to your taste.

Conclusion

This Cheeseburger Soup is the perfect balance of creamy, cheesy goodness with the hearty flavors of a classic cheeseburger. With ground beef, crispy bacon, and a rich cheese sauce, this soup is sure to become a family favorite. Whether you’re serving it for a quick weeknight dinner or a cozy weekend meal, this dish will warm you from the inside out. Enjoy the delicious flavors of a cheeseburger in a comforting, bowl-of-soup form!