Introduction
If you’re in the mood for a quick and comforting dinner, this Chili Mac Recipe is exactly what you need! Combining the bold flavors of chili with the classic comfort of macaroni, this dish is a one-pot wonder that’s perfect for busy weeknights.
It’s packed with savory beef, beans, spices, and a creamy cheese sauce that’s sure to make everyone at the table ask for seconds.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 40 minutes, this recipe is perfect for busy families and hectic nights.
- One-Pot Meal: No need for multiple pots and pans – everything is made in one pot for easy cleanup.
- Hearty and Filling: With ground beef, beans, and macaroni, this dish is satisfying and will keep you full all night long.
- Kid-Friendly: The creamy cheese sauce and familiar flavors of chili and pasta make this a hit with kids and adults alike.
- Customizable: Adjust the spice level, swap out the beans, or add extra veggies to suit your taste.
Ingredients
For the Chili Mac:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or chicken broth)
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups elbow macaroni pasta (or any pasta you prefer)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for added creaminess)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
Brown the Ground Beef
- In a large pot or Dutch oven, heat a bit of oil over medium heat.
- Add the ground beef, chopped onion, and bell pepper. Cook until the beef is browned and the vegetables are tender, about 5–7 minutes.
- Add the minced garlic and cook for an additional 1–2 minutes until fragrant.
Add the Seasonings and Liquids
- Stir in the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Season with salt and pepper to taste.
- Add the kidney beans, diced tomatoes (with juices), tomato sauce, and beef broth to the pot. Stir everything together to combine.
Cook the Macaroni
- Bring the mixture to a simmer, then add the elbow macaroni to the pot.
- Cover and let the macaroni cook in the chili mixture, stirring occasionally, for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
Add the Cheese
- Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese and sour cream (if using) until the cheese has melted and the sauce is creamy.
- Adjust the seasoning with more salt, pepper, or chili powder to taste.
Serve and Garnish
- Serve the chili mac hot, garnished with fresh cilantro or green onions for an extra pop of flavor.
- Enjoy your hearty, comforting Chili Mac!
Helpful Notes
- Spicy Version: For a spicier version, add jalapeños or a bit of hot sauce to the chili mixture.
- Vegetarian Option: Skip the ground beef and use vegetarian protein (like lentils, textured vegetable protein, or extra beans) for a plant-based twist.
- Add Veggies: Feel free to add in extra vegetables like zucchini, corn, or spinach to make this dish even more nutritious.
- Make Ahead: Chili mac can be made ahead and stored in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat.

Approximate Nutrition Facts (per serving)
Serving Size: 1/4 of the recipe
- Calories: 540
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 46g
- Fiber: 6g
- Sugar: 6g
- Protein: 30g
- Cholesterol: 55mg
- Sodium: 800mg
- Calcium: 250mg
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as penne, rotini, or even gluten-free pasta. Just adjust the cooking time accordingly.
2. Can I make this recipe ahead of time?
Yes, this chili mac can be made ahead and stored in the fridge for up to 3 days. It also freezes well – just let it cool completely before storing in an airtight container.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
4. Can I add more spice to the dish?
Absolutely! If you like your chili mac spicy, feel free to add diced jalapeños, cayenne pepper, or hot sauce to taste.
Conclusion
This Chili Mac Recipe is the perfect combination of comforting chili and cheesy macaroni, making it a go-to dinner for busy weeknights. With simple ingredients and minimal prep, you’ll have a filling, flavorful meal ready in just 40 minutes. Customize it to your liking, and serve it up with your favorite garnishes. Enjoy this hearty, cheesy dish with your loved ones tonight!