Why Make This Recipe
Cinnamon Roll Cookies are a fun twist on classic cinnamon rolls. They are easy to make and perfect for any time of the day. These cookies have a soft texture and a warm cinnamon flavor that everyone loves.
Whether you enjoy them with a cup of coffee in the morning or as a sweet snack later, they never disappoint. Plus, they fill your home with a delightful smell while baking.
How To Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 12 minutes to cook, making a total of 22 minutes. It serves about 12 cookies, and each cookie has roughly 150 calories, with 2 grams of protein and 7 grams of fat.
How To Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed warm. You can serve them on a plate as a sweet treat for guests or keep them handy for a quick snack. Pair them with a glass of milk or a cup of tea for a delightful experience.
How To Store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw and enjoy whenever you crave a sweet bite!
Tips To Make Cinnamon Roll Cookies
- Make sure your butter is soft so it mixes well with the sugars.
- Don’t overmix the dough; stop when everything is just combined.
- You can add nuts or raisins to the filling for extra flavor.
- For a sweeter touch, drizzle icing over the cookies after baking.
Health And Benefits Of This Recipe
Cinnamon Roll Cookies can be a part of a balanced diet when enjoyed in moderation. They provide energy from sugars and carbohydrates. Cinnamon is known for its antioxidant properties and may help with blood sugar control. While these cookies are a treat, they can fit into your diet when balanced with healthy meals.
Variation
You can try adding a bit of cocoa powder to the dough for chocolate cinnamon roll cookies. Another option is to use different spices like nutmeg or ginger for a unique flavor twist.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be a bit denser.
Q: Can I make this dough ahead of time?
A: Absolutely! You can prepare the dough a day in advance and store it in the refrigerator.
Q: What can I do if my dough is too sticky?
A: If the dough is sticky, you can add a little more flour until it is easier to work with.