Why Make This Recipe
Copycat Texas Roadhouse Baked Salmon is a great choice for a healthy and delicious meal. It is easy to make and packed with flavor.
The marinade adds a nice taste, and baking keeps the salmon moist. This dish is also perfect for a simple family dinner or a special occasion.
How To Make Copycat Texas Roadhouse Baked Salmon
Ingredients:
- Salmon fillets
- Soy sauce
- Lemon juice
- Spices (such as garlic powder, paprika, or black pepper)
- Seasoned rice
- Steamed vegetables
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, lemon juice, and your choice of spices.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Place the marinated salmon on a baking sheet and bake for 15-20 minutes, or until flaky and cooked through.
- Serve the salmon with seasoned rice and steamed vegetables for a complete meal.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with 30 grams of protein and 15 grams of fat. It’s a great meal for those looking to eat healthily.
How To Serve Copycat Texas Roadhouse Baked Salmon
Serve the baked salmon with a scoop of seasoned rice and a side of steamed vegetables. You can also add a slice of lemon on top for extra flavor. This makes for a nice and colorful plate.
How To Store Copycat Texas Roadhouse Baked Salmon
Store any leftover salmon in an airtight container in the fridge. It is best to eat it within 2-3 days. You can reheat it in the oven or microwave when ready to eat.
Tips To Make Copycat Texas Roadhouse Baked Salmon
- Make sure to marinate the salmon long enough to soak up the flavors.
- Use fresh spices for a stronger taste.
- You can adjust the cooking time based on the thickness of the salmon fillets.
Health And Benefits Of This Recipe
Copycat Texas Roadhouse Baked Salmon is healthy because salmon is rich in protein and omega-3 fatty acids. These nutrients are good for your heart and brain. Plus, this meal includes vegetables, which add vitamins and fiber. It’s a balanced dish that keeps you feeling full and satisfied.
Variation
You can try different spices in the marinade, like cumin or lemon pepper, to give the salmon a new flavor. You can also substitute the rice with quinoa or use different vegetables based on what you like.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it before marinating.
2. What can I use instead of soy sauce?
You can use tamari or coconut aminos if you want a gluten-free option.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is no longer translucent in the middle.