Why Make This Recipe
Creamy Cajun Chicken Soup is a delicious and comforting dish that warms you up on cold days. This soup is packed with flavor and has a bit of spice thanks to the Cajun seasoning.
It’s a quick meal that is both satisfying and easy to make, perfect for busy weeknights. Plus, you get a good mix of protein, vegetables, and creaminess that everyone will enjoy.
How To Make Creamy Cajun Chicken Soup
Ingredients:
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a large pot, heat some oil over medium heat. Add the diced onion, bell pepper, and garlic, and sauté until softened.
- Add the diced chicken and Cajun seasoning, stirring to coat. Cook until the chicken is no longer pink.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream and corn. Simmer for 10-15 minutes until the soup thickens.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with 25 grams of protein and 20 grams of fat.

How To Serve Creamy Cajun Chicken Soup
Serve the soup hot in bowls. You can add a sprinkle of chopped green onions on top for a fresh touch. This soup pairs well with crusty bread or a simple salad for a complete meal.
How To Store Creamy Cajun Chicken Soup
You can store the soup in an airtight container in the fridge. It will be good for up to 3 days. To reheat, just warm it up on the stove or in the microwave until it’s hot again.
Tips To Make Creamy Cajun Chicken Soup
- Adjust the spices to your taste – if you like it spicier, add more Cajun seasoning.
- You can use leftover cooked chicken to save time.
- For a lighter version, you can use half-and-half instead of heavy cream.
Health And Benefits Of This Recipe
Creamy Cajun Chicken Soup is nutritious because it includes lean chicken, which provides protein for muscle health. The vegetables like bell pepper and onion add vitamins and minerals, boosting your immune system. The soup is creamy, but you can make it lighter by adjusting the cream. Overall, this dish is balanced, providing carbohydrates, proteins, and healthy fats.
Variation (If Any)
You can add other vegetables like carrots or celery for extra nutrition. If you want a vegetarian option, use tofu or chickpeas instead of chicken and vegetable broth instead of chicken broth.
FAQs
1. Can I freeze this soup?
Yes, you can freeze the soup. Just let it cool completely, then store it in airtight containers. It will keep well for up to 3 months.
2. Is this soup spicy?
The soup has a mild to moderate spice level due to the Cajun seasoning. You can reduce the amount if you prefer it less spicy.
3. Can I use a different type of meat?
Yes, you can substitute chicken with turkey or even shrimp for a different flavor. Just adjust the cooking time accordingly.